Handle large service demands without compromising control or consistency. This 72-inch countertop natural gas griddle delivers concentrated heat and a broad cooking plane, allowing kitchens to maintain tempo and product quality during peak periods. Operators gain reliable output and simplified operation from a robust, service-ready design built for commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool the griddle before cleaning. Scrape debris and empty the 4" grease trough into a sealed container. Apply a mild degreaser, scrub the 1" smooth steel plate with a non-abrasive pad, and rinse with warm water. Wipe stainless steel front and sides with a soft cloth and approved cleaner. Inspect seals and legs; tighten fasteners. Clean vents and coils to reduce fire risk and improve efficiency. Document tasks for CSA and inspection records.#@@#Additional Info#@#Royal Range RDMG-72-D offers a 72" x 30" stainless steel griddle with a 1" steel plate and 180,000 BTU natural gas output; manual controls, 4" grease trough, welded frame with 1,200° insulation, cETLus and NSF certified, made in USA.#@@#General Info#@#Description #@#
Handle large service demands without compromising control or consistency. This 72-inch countertop natural gas griddle delivers concentrated heat and a broad cooking plane, allowing kitchens to maintain tempo and product quality during peak periods. Operators gain reliable output and simplified operation from a robust, service-ready design built for commercial workflows.
#@@# Thick Steel Plate#@#
A one-inch polished steel plate provides a stable cooking mass that maintains temperature under heavy loads. Chefs will notice minimal cold spots and predictable searing across the entire 72-inch by 30-inch surface, enabling consistent product results without constant adjustments.
#@@# High Heat Capacity#@#
Rated at 180,000 BTU, the griddle produces rapid recovery and sustained surface temperatures for continuous production. Teams can run multiple stations simultaneously and reduce batch wait times while preserving cook integrity.
#@@# Manual Control System#@#
Manual controls offer direct, immediate adjustment for each heat zone, allowing staff to respond instantly to changing menu demands. Technicians will appreciate straightforward servicing and fewer electronic failure points compared with complex control schemes.
#@@# Durable Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify daily cleaning routines in high-traffic kitchens. Maintenance crews will spend less time on surface care while the unit retains a professional appearance over long service cycles.
#@@# Integrated Grease Management#@#
A four-inch grease trough and welded frame channel waste efficiently and reduce flare and smoke risk during extended shifts. Operators receive predictable grease containment and easier end-of-day disposal procedures that support regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for food debris and carbon buildup and scrape residue with a stainless steel spatula to maintain heat transfer. Drain and clean the 4" grease trough after each service; flush with hot water and mild detergent weekly. Season the 1" steel plate with food-grade oil at closing to prevent rust. Verify manual controls and gas connections monthly for leaks and proper ignition; tighten fittings and replace worn seals per CSA guidelines.
