When service peaks, never compromise on performance or consistency. This 72-inch stainless steel countertop griddle delivers 180,000 BTU of direct heat across a one-inch polished steel plate, ensuring continuous production while maintaining even cooking quality. Operators can expect reliable results from manual controls and robust construction designed to endure constant daily use in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and close the gas supply before cleaning. Remove excess grease with a scraper and collect waste in approved containers. Apply warm water and mild detergent; scrub the 1" smooth steel plate with a non-abrasive pad and rinse. Clean the 4" grease trough and splashguards; flush vents and controls. Wipe stainless steel front and sides with a soft cloth and non-abrasive cleaner. Dry all surfaces to prevent corrosion.#@@#Additional Info#@#Royal Range RDMG-72-D 72" x 30" griddle delivers 180,000 BTU with a 1" steel plate and manual controls. It features stainless steel front, 4" grease trough, welded frame, 1,200° insulation, cETLus and NSF certified, made in USA.#@@#General Info#@#Description #@#
When service peaks, never compromise on performance or consistency. This 72-inch stainless steel countertop griddle delivers 180,000 BTU of direct heat across a one-inch polished steel plate, ensuring continuous production while maintaining even cooking quality. Operators can expect reliable results from manual controls and robust construction designed to endure constant daily use in high-volume kitchens.
#@@# Surface Heat Delivery#@#
Engineered to provide 180,000 BTU, the griddle focuses thermal energy for rapid recovery under heavy loads. Chefs can maintain a consistent sear and temperature across the 72-inch by 30-inch cooking area, which reduces cycle time between batches and minimizes product variance.
#@@# Thick Steel Plate#@#
A one-inch polished steel plate offers mass and thermal stability, allowing for steady heat retention during peak periods. Line cooks benefit from fewer cold spots and enhanced browning control when handling continuous orders.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, and welded frame resist corrosion and simplify sanitation in commercial environments. Maintenance crews can easily access smooth surfaces and sealed seams for quick cleanings that meet NSF standards.
#@@# Efficient Grease Management#@#
An integrated four-inch grease trough and covered valve area channel waste away from the cooking surface, preserving heat transfer and reducing flare risks. Staff can spend less time managing grease and more time on consistent food production.
#@@# Insulation and Support#@#
The unit features 1,200° mineral wool insulation and a reinforced all-welded frame to limit heat loss and protect surrounding countertops. Facility managers will notice reduced ambient heat emission and improved energy retention during extended service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and remove debris daily to prevent clogging and fire risk. Scrape griddle plate after each shift and apply a light coat of cooking oil to inhibit corrosion. Tighten gas fittings weekly and verify manual controls operate smoothly; replace worn knobs immediately. Clean splashguards and stainless surfaces with nonabrasive cleaner and soft cloth. Schedule CSA or cETLus service annually and document all maintenance actions.
