Stop trading output for consistency. This countertop natural gas griddle delivers high throughput and precise heat control, allowing kitchens to meet production targets without sacrificing plate quality. Operators gain a durable cooking platform that handles sustained service cycles and cleans with minimal downtime. Designed for commercial use, this unit integrates into busy back-of-house operations and supports continuous use with industrial components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle fully before cleaning. Scrape plate with a flat spatula to remove debris, then apply warm water and mild detergent; scrub with a non-abrasive pad. Rinse and towel dry. Empty and clean 4" grease trough each shift to prevent grease fires. Clean splashguards and stainless surfaces with non-abrasive cleaner; polish seals and knobs. Schedule coil and vent cleaning, document procedures to ensure CSA and NSF compliance.#@@#Additional Info#@#Royal Range RDMG-60-D features a 60" x 30" stainless steel griddle with a 1" steel plate and 150,000 BTU output; manual controls, 4" grease trough, welded frame, 1,200° insulation, and CSA, cETLus, NSF certifications. Made in USA.#@@#General Info#@#Description #@#
Stop trading output for consistency. This countertop natural gas griddle delivers high throughput and precise heat control, allowing kitchens to meet production targets without sacrificing plate quality. Operators gain a durable cooking platform that handles sustained service cycles and cleans with minimal downtime. Designed for commercial use, this unit integrates into busy back-of-house operations and supports continuous use with industrial components.
#@@# Cooking Surface#@#
A one-inch polished steel plate provides even conduction across a 60-inch by 30-inch cooking area, enabling uniform sear and consistent temperature transfer for high-volume cooking. Chefs maintain predictable results when working with multiple product runs and reduce reject rates from hotspots.
#@@# Heat Capacity#@#
A total 150,000 BTU rating supplies rapid recovery and sustained output during peak periods, supporting simultaneous pans and high-load tasks. Kitchen managers meet service windows while the griddle preserves set temperatures under continuous demand.
#@@# Plate Construction#@#
Smooth steel finish with full one-inch thickness resists warping and promotes extended life under repeated thermal cycling. Maintenance crews perform straightforward refurbishing and resurfacing when required without complex disassembly.
#@@# Grease Management#@#
An integrated four-inch grease trough channels runoff away from the cook surface and simplifies grease handling during shift changes. Staff reduce spill risk and lower cleaning time through controlled drainage and access.
#@@# Stainless Exterior#@#
A stainless steel front, sides, and splashguards provide corrosion resistance and present a hygienic, service-ready facade that withstands daily cleaning protocols. Facilities maintain sanitary surfaces that meet operational standards without frequent replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily for food residue and remove with a stainless steel scraper while warm; avoid cold scraping to prevent warping. Drain and clean the 4" grease trough after each service; dispose of waste per local codes. Wipe stainless surfaces with a cloth and mild detergent; rinse and dry to prevent discoloration. Verify manual controls operate smoothly and check gas connections for leaks using approved solution before ignition.
