Stop compromising throughput for control. This countertop natural gas griddle delivers consistent plate temperatures and high output to support peak service periods while maintaining precise heat management for repeatable results. Operators gain a durable stainless shell and commercial controls designed to reduce downtime and speed recovery between production runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Scrape debris from the 1" smooth steel griddle into the 3" grease trough, then wipe with a soft cloth and mild degreaser. Rinse with clean water and dry to prevent corrosion. Clean stainless steel front and sides with non-abrasive cleaner and polish along the grain. Empty and degrease vents; check gas connections for leaks. Perform daily wipe-downs and deep clean weekly to reduce bacteria, fire risk, utility costs, and equipment failure.#@@#Additional Info#@#Royal Range RD85-24-NG features a 24" stainless steel griddle with a 1" steel plate, 3" grease trough, dual thermostats, 64,000 BTU gas input, welded frame, adjustable legs, cCSAus and CSA-Sanitation certifications, 285 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop natural gas griddle delivers consistent plate temperatures and high output to support peak service periods while maintaining precise heat management for repeatable results. Operators gain a durable stainless shell and commercial controls designed to reduce downtime and speed recovery between production runs.
#@@# Cooking Surface#@#
A 24 inch by 24 inch smooth steel plate provides expansive contact area for simultaneous item cooking and maintains even heat across the surface. Users benefit from a 1 inch thick polished plate that stores thermal energy to stabilize temperature during heavy loads.
#@@# Heat Output#@#
The unit supplies 64,000 BTU of total power to drive rapid heat recovery and sustained searing capacity. Chefs experience fast ramp rates that shorten cook cycles and preserve throughput on busy lines.
#@@# Temperature Control#@#
Two solid state snap action thermostat controls permit independent zones and direct setpoint management for flexible cooking. Line cooks achieve precise surface temperatures for foods requiring different thermal profiles on the same plate.
#@@# Construction Quality#@#
Fabrication uses stainless steel front, sides, back, and a welded frame to resist corrosion and simplify sanitation procedures. Facilities lower maintenance time and sustain long service life through robust materials and accessible design.
#@@# Grease Management#@#
A 3 inch grease trough collects runoff and channels waste to a containment area to minimize surface pooling and fire risk. Kitchen staff handle fewer interruptions for cleaning while complying with sanitary practices.
#@@# Installation Flexibility#@#
Countertop configuration with 4 inch legs and adjustable feet enables quick placement on existing counters and leveling on uneven floors. Engineers integrate the unit easily into line layouts without structural modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 1" thick polished steel griddle plate after each shift using a stainless scraper and a food-safe degreaser to prevent carbon buildup. Drain and sanitize the 3" grease trough daily; inspect fittings and replace worn seals. Calibrate the solid state thermostat-controls monthly and verify 64,000 BTU manifold pressure per Royal Range guidelines. Wipe stainless steel exterior with a damp cloth and mild detergent; tighten adjustable feet and check CSA-Sanitation compliance.
