This 48 inch natural gas cheesemelter is designed for high-volume sandwich stations and hot food lines, ensuring products are finished quickly and consistently. Operators benefit from precise control over two burners rated at a combined 40,000 BTU, allowing for rapid melt cycles that keep production flowing smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut gas supply. Remove racks and clean with warm, soapy water; dry before replacing. Wipe interior and stainless steel exterior with a non-abrasive cleaner. Scrub burners and infrared surfaces gently; clear debris from vent paths. Inspect seals and connections for leaks; tighten fittings as needed. Empty drip trays and degrease weekly to prevent fires and bacterial growth. Clean condenser coils and vents monthly to reduce energy use and avoid breakdowns.#@@#Additional Info#@#Royal Range RCM-48-NG is a 48" stainless steel natural gas cheesemelter with two adjustable infrared burners, manual pilot control, chrome rack, 40,000 BTU output, cCSAus and CSA-Sanitation certifications, 17.75" depth, 210 pounds, Made in USA.#@@#General Info#@#Description #@#
This 48 inch natural gas cheesemelter is designed for high-volume sandwich stations and hot food lines, ensuring products are finished quickly and consistently. Operators benefit from precise control over two burners rated at a combined 40,000 BTU, allowing for rapid melt cycles that keep production flowing smoothly.
Two burners generate focused, direct heat that melts cheese and browns toppings with minimal preheating time. Managers notice improvements in throughput as operators complete orders more efficiently while achieving consistent results.
A control with pilot allows staff to set output instantly and monitor flame status easily. Technicians find the interface straightforward for routine adjustments and troubleshooting.
The chrome rack features position guides, enabling teams to adapt clearance to product thickness and browning needs. Chefs can quickly adjust height to optimize heat transfer and prevent overcooking delicate items.
The durable work surface cleans easily and resists staining in busy kitchens. Maintenance crews can perform sanitation tasks efficiently, supported by compliance standards.
At a depth of 17.75 inches and a width suitable for 37 inch to 48 inch installations, this unit fits into tight pass lines and modular counters. Planners can integrate the melter into existing production lines without extensive reconfiguration.
This unit carries certification and approval, originating from manufacturing in the USA. Purchasing teams can document code conformity and traceability while supporting domestic fabrication.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent infrared output. Calibrate pilot and manual controls monthly and verify pilot ignition for safe operation. Clean stainless steel front and sides with a nonabrasive cleaner and soft cloth after each shift to prevent corrosion. Lubricate adjustable rack guides quarterly and confirm two rack positions function smoothly. Record maintenance actions and replace worn seals immediately to sustain performance and CSA compliance.
