Stop sacrificing throughput for control. This 48-inch liquid propane cheesemelter delivers focused, reliable heat and consistent results across high-volume service lines while preserving precise operator control. Operators gain rapid melt performance from two adjustable infrared burners rated to produce a combined 40,000 BTU, enabling predictable output during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Remove chrome rack, wash with warm, soapy water, and dry before reinstalling. Wipe stainless steel front and sides with a mild, non-abrasive cleaner and soft cloth. Clean infrared burners by brushing debris; inspect pilot and controls for residue and clear with compressed air if needed. Check vents and clear grease buildup to reduce fire risk. Regularly verify seals and cleanliness to prevent contamination, lower energy use, and extend equipment life.#@@#Additional Info#@#Royal Range RCM-48-LP is a 48" stainless steel cheesemelter with liquid propane, two infrared burners, manual pilot control, chrome rack, 40,000 BTU output, cCSAus and CSA-Sanitation certification, perfect for high-throughput foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48-inch liquid propane cheesemelter delivers focused, reliable heat and consistent results across high-volume service lines while preserving precise operator control. Operators gain rapid melt performance from two adjustable infrared burners rated to produce a combined 40,000 BTU, enabling predictable output during peak service periods.
#@@# Infrared Heating#@#
Two adjustable infrared burners supply direct radiant heat for fast, uniform melting across the full 48-inch width. Chefs achieve consistent browning and melting without excessive airflow, which reduces product drying and maintains texture.
#@@# Manual Control System#@#
A manual control with pilot provides immediate, tactile regulation of heat intensity and ignition status for straightforward operation. Staff can make incremental adjustments on the fly, minimizing training time and reducing service errors.
#@@# Chrome Rack Assembly#@#
A chrome rack with two-position guides allows quick reconfiguration of product proximity to heat for varying melt profiles. Line cooks reposition pans or trays in seconds to accommodate thicker or thinner product loads and maintain a consistent finish.
#@@# Stainless Exterior#@#
Stainless steel front and sides provide corrosion resistance and a hygienic surface that cleans with common sanitation agents. Facilities staff maintain appearance and sanitation standards while limiting time spent on maintenance.
#@@# CSA Sanitation Compliance#@#
This unit carries CSA-Sanitation certification, confirming compliance with established foodservice sanitation standards for materials and design. Purchasing teams gain assurance that the equipment meets regulatory expectations for commercial kitchens.
#@@# Compact Depth Design#@#
A 17.75-inch depth and 19-inch height allow mounting flexibility under shelves or atop counters where depth is constrained.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from the infrared elements to maintain consistent heat output. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth after each service; rinse and dry to prevent spotting. Check manual pilot ignition and gas connections monthly; tighten fittings and test for leaks using approved solution. Verify rack guides operate smoothly and adjust probes per CSA-Sanitation requirements to ensure safe, reliable operation.
