Built for high-volume kitchens that demand consistent char and rapid throughput, this countertop radiant charbroiler delivers targeted heat control, robust construction, and service-ready reliability. Chefs gain a unit designed to produce even searing across a wide cooking area while maintaining production speed during peak periods. Facility managers receive a unit certified for sanitation and built in the USA to support continuous operation in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool before cleaning. Scrape debris from grates, wash with warm, soapy water; rinse and dry. Vacuum or brush condensers and vents to remove grease. Use a mild degreaser on stainless surfaces; rinse well. Inspect seals and gaskets; replace if cracked. Wipe controls and knobs with food-safe disinfectant. Schedule daily surface cleaning and weekly deep cleaning to reduce bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Royal Range RB-841-LP features a 41.13" stainless steel countertop charbroiler with 101,500 BTU output, cast iron grates, manual controls, welded frame, 1,200° insulation, 4" legs, and cCSAus certification, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent char and rapid throughput, this countertop radiant charbroiler delivers targeted heat control, robust construction, and service-ready reliability. Chefs gain a unit designed to produce even searing across a wide cooking area while maintaining production speed during peak periods. Facility managers receive a unit certified for sanitation and built in the USA to support continuous operation in institutional and commercial environments.
#@@# Radiant Heating#@#
Radiant elements concentrate 101,500 BTU across the cooking surface to generate direct, intensive heat for efficient searing and caramelization. Operators control grill intensity with manual valves to match cooking techniques and preserve food quality during continuous runs.
#@@# Cast Iron Grates#@#
Cast iron grates provide high thermal mass for sustained contact heat and defined grill marks on proteins and vegetables. Staff handle elevated rear grate placement to optimize grease runoff and maintain consistent cooking depth across the 41.13-inch width.
#@@# Insulated Welded Frame#@#
An all-welded frame with 1,200° mineral wool insulation reduces heat transfer to the cabinet and neighboring equipment, improving kitchen safety and thermal efficiency. Engineers designed the chassis to withstand heavy daily use while simplifying service access.
#@@# Stainless Surfaces#@#
Stainless steel front, top, ends, and splash guard resist corrosion and allow rapid sanitation between shifts, supporting CSA-Sanitation compliance. Maintenance crews perform wipe-down cleaning quickly on smooth surfaces to minimize downtime.
#@@# Countertop Configuration#@#
Countertop installation conserves floor space and integrates into modular lineups, enabling layout flexibility in compact kitchens, bars, and satellite service areas. Managers position the unit on 4-inch legs to align with adjacent counters and permit undercounter cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron grates weekly; remove debris and re-seat cast-in feet to maintain even heat distribution. Drain and clean grease trough daily; use a mild degreaser and a soft brush to prevent buildup and reduce fire risk. Verify manual valve operation monthly and test ignition sequence during cool hours. Tighten fasteners and check stainless surfaces for dents; polish with nonabrasive cleaner. Schedule professional CSA gas pressure and leak inspection annually.
