Stop compromising throughput for char performance. This countertop radiantly heated charbroiler combines concentrated heat delivery with precise manual control to produce consistent searing during high-volume service periods. Designed for commercial kitchens, this unit delivers 43,500 BTU and features robust construction to support continuous operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the LP supply. Remove grates and radiant plates. Scrape grease and loose debris with a non-metal spatula. Apply a degreaser, let sit 5–10 minutes, then scrub with a stiff nylon brush. Rinse with warm water and wipe stainless surfaces with a mild soap solution. Dry all parts completely to prevent corrosion. Inspect burners, valves, and seals; replace damaged components. Clean vents and grease traps daily to reduce fire risk and ensure CSA compliance.#@@#Additional Info#@#Royal Range RB-821-LP features a 21" stainless steel charbroiler with 43,500 BTU output, liquid propane controls, cast iron grates, welded frame, 1,200° insulation, 28.5" depth, 4" legs, and CSA certification. It weighs 178 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for char performance. This countertop radiantly heated charbroiler combines concentrated heat delivery with precise manual control to produce consistent searing during high-volume service periods. Designed for commercial kitchens, this unit delivers 43,500 BTU and features robust construction to support continuous operation in demanding environments.
#@@# Radiant Heat#@#
Radiant heating provides focused, high-temperature contact that sears proteins and caramelizes sugars quickly, enhancing flavor and reducing cook times. Users achieve repeatable surface browning without excessive flare-ups, thanks to cast iron radiants that evenly distribute heat across the grates.
#@@# Cast Iron Grates#@#
Cast iron grates offer thermal mass that sustains temperature during heavy use, minimizing recovery time between loads. Operators benefit from elevated rear placement with a cast-in foot for improved grease runoff control and consistent grilling surface contact.
#@@# Stainless Construction#@#
The stainless-steel front, top, ends, and backsplash resist corrosion and simplify sanitation procedures in food service environments. Kitchen staff can perform routine cleaning more efficiently while maintaining a professional appearance on the line.
#@@# Insulated Welded Frame#@#
The all-welded frame incorporates 1,200° mineral wool insulation to protect adjacent equipment and reduce heat transfer to countertops. Facility managers will notice improved safety margins and decreased ambient heat in tight kitchen layouts.
#@@# Manual Controls#@#
Manual valve controls provide direct, tactile adjustment for flame intensity and allow technicians to troubleshoot quickly without electronic dependencies. Chefs maintain immediate command over grill output to match menu pace and product requirements.
#@@# Countertop Footprint#@#
A 21-inch width and 28.5-inch depth create a compact countertop profile that integrates into limited-line spaces while delivering commercial power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease with a degreaser rated for stainless steel to prevent flare-ups and maintain heat transfer. Drain and clean grease tray daily; verify proper routing to waste receptacle. Scrape and brush cast iron grates after each shift, then coat lightly with cooking oil to inhibit rust. Test manual valves and fittings monthly for leaks using approved soapy solution. Calibrate flame pattern quarterly and replace worn radiants to sustain consistent 43,500 BTU output.
