Built for high-throughput kitchens that demand consistent char and rapid recovery, this countertop radiant charbroiler delivers concentrated heat and robust construction for challenging foodservice environments. The unit generates 145,000 BTU from liquid propane, enabling large batch grilling across an expansive cooking surface while maintaining precise manual control. Service teams, culinary directors, and facilities managers will appreciate a design intended for continuous use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RB-860-LP and shut off propane. Remove grates and radiants; scrub cast iron parts with warm, soapy water and a non-abrasive pad. Vacuum debris from the burner cavity and wipe stainless surfaces with mild detergent. Clean grease tray and interior pans; degrease vents and backsplash. Rinse, dry parts, and reassemble. Inspect seals and burners for wear. Regular cleaning reduces bacteria, fire risk, energy use, repairs, and inspection failures.#@@#Additional Info#@#The Royal Range RB-860-LP 46.5" stainless steel radiant charbroiler delivers 145,000 BTU of liquid propane heat with cast iron grates, a welded frame, and 1,200° insulation, approved for commercial kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
Built for high-throughput kitchens that demand consistent char and rapid recovery, this countertop radiant charbroiler delivers concentrated heat and robust construction for challenging foodservice environments. The unit generates 145,000 BTU from liquid propane, enabling large batch grilling across an expansive cooking surface while maintaining precise manual control. Service teams, culinary directors, and facilities managers will appreciate a design intended for continuous use and straightforward maintenance.
#@@# Radiant Cooking#@#
Radiant heating provides direct, intense heat transfer through cast iron radiants, producing rapid searing and defined grill marks. Chefs will achieve consistent cook profiles across the grates, reducing hold times and enhancing throughput on high-volume ticket runs.
#@@# Heavy-Duty Grates#@#
Cast iron grates sit elevated at the rear with cast-in foot support to maintain alignment and heat retention during peak cycles. The grates resist warping and store thermal energy to stabilize surface temperature when operators place multiple pans or protein cuts simultaneously.
#@@# Insulated Welded Frame#@#
The all-welded frame integrates 1,200° mineral wool insulation to limit heat loss and protect surrounding cabinetry in tight line layouts. Kitchens will experience reduced exterior panel temperatures and improved energy transmission to the cooking area, supporting safety and durability.
#@@# Commercial-Grade Surfaces#@#
Stainless steel front, top, ends, and backsplash provide a corrosion-resistant exterior that meets sanitation requirements for institutional settings. Cleanability enhances turnaround between service periods, and the finish tolerates aggressive cleaning routines common in hospitals, universities, and large cafeterias.
#@@# Manual Control Interface#@#
A manual control valve panel gives personnel direct, tactile adjustment of flame intensity for immediate response during batch changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RB-860-LP by cleaning cast iron grates after each shift to prevent buildup and maintain heat transfer. Remove radiants periodically and brush debris from the burner box. Wipe stainless surfaces with a damp cloth and mild detergent, then dry to prevent spotting. Inspect gas fittings and valve seals monthly for leaks; tighten connections and replace worn seals immediately. Calibrate manual controls annually to ensure consistent 145,000 BTU output.