Stop compromising throughput for consistent cook quality. This countertop charbroiler combines a high-output radiant heat system with durable stainless-steel construction to deliver controlled searing across a wide footprint while occupying minimal counter space. Foodservice teams will rely on its predictable heat profile and serviceable design to sustain continuous production during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off LP supply. Remove grates and scrap heavy debris with a stiff brush. Wash grates and drip tray in hot, soapy water or a commercial degreaser; rinse and dry. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Vacuum burner area and replace the fully welded firebox after clearing ash. Clean vents and hood filters to reduce grease buildup and fire risk. Inspect seals and pilots; test controls before returning to service.#@@#Additional Info#@#Royal Range RARB-36-LP charbroiler delivers 120,000 BTU in a 36" stainless steel unit for heavy commercial use. It features manual controls, pilot ignition, adjustable cast iron grate, removable firebox, and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cook quality. This countertop charbroiler combines a high-output radiant heat system with durable stainless-steel construction to deliver controlled searing across a wide footprint while occupying minimal counter space. Foodservice teams will rely on its predictable heat profile and serviceable design to sustain continuous production during peak periods.
#@@# Radiant Heat#@#
Radiant heating provides direct, intense searing across the full cooking surface, enabling consistent Maillard development on proteins with minimal flare when operators follow proper technique. Users will experience rapid surface temperature recovery between loads thanks to the unit’s concentrated 120,000 BTU rating, which sustains throughput in high-volume kitchens.
#@@# Manual Controls#@#
Manual valve and pilot controls deliver straightforward, mechanical regulation without reliance on complex electronics, reducing downtime risk and simplifying staff training. Technicians can restore operation quickly during routine maintenance because control components accept standard service procedures.
#@@# Adjustable Grate#@#
A manually adjustable cast iron grate section permits localized height changes for precise contact sear and flexible loading configurations, allowing chefs to adapt to variable product sizes and portioning requirements. Operators achieve repeatable results by setting the grate position to match product thickness and desired char.
#@@# Serviceable Firebox#@#
The fully welded, removable, and replaceable interior firebox isolates the combustion area while enabling fast access for cleaning and part replacement, which minimizes time out of service. Facilities benefit from simplified field servicing and reduced lifecycle costs because technicians can swap the firebox without disassembling major assemblies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from the radiant panels to maintain consistent heat output. Remove and clean cast iron grates with a stiff brush and hot water; dry thoroughly to prevent surface rust. Clean stainless steel sides, front valve cover, and interior fire box with a mild detergent and nonabrasive cloth. Verify manual controls and pilot operation before each service period. Check gas connections for leaks using CSA-accepted soap solution and replace worn seals promptly.
