The Royal Range ORHP-336 countertop wok range is a high-performance cooking solution designed for Asian cuisine and high-BTU stir-fry applications. Featuring three side-by-side burners and robust stainless steel construction, it delivers fast, consistent heat for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean burner rings daily. Check gas valves weekly. Sanitize surfaces. Wipe drip trays. Inspect for grease buildup. Ventilate workspace well.#@@#Additional Info#@#36" countertop wok range with 3 side-by-side burners and 90,000 BTU output—built for high-heat stir-frying in Asian restaurants and commercial kitchens.#@@#General Info#@#Description #@#
The Royal Range ORHP-336 countertop wok range is a high-performance cooking solution designed for Asian cuisine and high-BTU stir-fry applications. Featuring three side-by-side burners and robust stainless steel construction, it delivers fast, consistent heat for busy kitchens.
#@@# Three-Burner Layout#@#
The 36-inch width includes three powerful burners arranged side-by-side to accommodate multiple woks simultaneously. This configuration supports high-volume production with rapid dish turnover and efficient workspace organization.
#@@# 90,000 Total BTUs#@#
Each burner outputs intense heat to handle searing, flash-cooking, and sauce reduction with speed and precision. The total 90,000 BTU capacity ensures commercial-grade performance for fast-paced service.
#@@# Stainless Steel Construction#@#
Built with a stainless steel front, sides, and drip tray, the unit offers superior durability and easy cleaning. Its corrosion resistance makes it ideal for high-moisture and oil-prone cooking environments.
#@@# Manual Gas Control#@#
Heavy-duty manual controls give chefs direct, tactile heat management over each burner. This provides immediate response for wok cooking where timing, temperature, and technique are critical.
#@@# Countertop Installation#@#
Designed to fit securely on commercial countertops, it allows flexible integration into modular cooking lines. The open base enhances ventilation while saving valuable floor space.
#@@# Wok-Optimized Performance#@#
This wok range caters specifically to Asian-inspired operations demanding flame-focused power and burner stability. It supports restaurants, catering setups, or food trucks seeking compact firepower.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Sanitize burners daily. Wipe steel surfaces. Inspect igniters. Clean drip trays. Check for leaks. Ensure good kitchen ventilation.
