An all welded frame with adjustable legs and robust build supports daily commercial use and stable countertop installation. Managers will rely on durable support that resists rack stress and keeps the work surface level during operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow griddle to cool. Scrape cooking surface with a griddle spatula to remove food residue, then rinse with warm water and a mild degreaser. Wipe plate with a soft cloth, directing grease into the 3" grease trough; empty trough and dispose of waste per local rules. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Inspect thermostat and seals, tighten fasteners, and run a short heat cycle to evaporate moisture before reuse.#@@#Additional Info#@#Royal Range GT-36-LP features a 36" stainless steel griddle with a 1" smooth plate, three thermostats, 3" grease trough, 72,000 BTU propane burner, welded frame, 4" adjustable legs, CSA certified, made in USA.#@@#General Info#@#Description #@#
An all welded frame with adjustable legs and robust build supports daily commercial use and stable countertop installation. Managers will rely on durable support that resists rack stress and keeps the work surface level during operation.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily for food debris and carbon build-up, then scrape and collect solids into the 3" grease trough. Flush trough and grease drawer with warm water and mild detergent after each shift. Calibrate thermostatic controls monthly using a surface thermometer at multiple points across the 36" plate. Polish stainless steel front and sides with nonabrasive cleaner; rinse and dry to prevent streaking. Verify gas connections and test for leaks per CSA procedures before operation.