Stop trading consistency for capacity. This stainless steel countertop griddle delivers 36,000 BTU of focused natural gas heat across an 18 inch by 21.5 inch cooking area, enabling continuous high-volume production without sacrificing surface integrity or temperature control. Operators gain repeatable results and simplified serviceability from a welded frame and thermostatic control tailored to commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Scrape griddle plate warm to remove food debris. Apply mild degreaser, scrub with a nonabrasive pad, and rinse with warm water. Clean 3" grease trough and remove grease into an approved container. Wipe stainless steel exterior with a soft cloth and neutral cleaner. Clean burner ports and check thermostat. Verify surfaces are dry and reconnect gas. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#The Royal Range GT-18-NG griddle has an 18" x 21.5" cooking surface, 1" steel plate, 3" grease trough, and 36,000 BTU natural gas operation. It is CSA certified, weighs 240 pounds, and is made in the USA.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This stainless steel countertop griddle delivers 36,000 BTU of focused natural gas heat across an 18 inch by 21.5 inch cooking area, enabling continuous high-volume production without sacrificing surface integrity or temperature control. Operators gain repeatable results and simplified serviceability from a welded frame and thermostatic control tailored to commercial kitchens.
#@@# Cooking Surface#@#
A 1 inch polished steel plate provides rapid heat transfer and uniform contact across the full footprint, reducing cold spots and improving sear consistency for menu items. Engineers designed the 3 inch grease trough to funnel waste away from the cooking plane, maintaining stable temperatures during peak runs.
#@@# Heat Capacity#@#
A 36,000 BTU rating concentrates energy for fast recovery between loads, which shortens cycle time for back-to-back orders. Technicians can rely on natural gas supply to sustain extended service shifts and maintain output under continuous demand.
#@@# Temperature Control#@#
A thermostatic solid state control affords precise setpoint regulation for repeatable results across diverse product types. Line cooks use one knob to adjust plate temperature quickly, minimizing product variation and reducing waste from overcooking.
#@@# Sanitation Compliance#@#
CSA certification and smooth steel finish support routine cleaning protocols and regulatory expectations for commercial operations. Staff achieve thorough surface sanitation with standard cleaners while the open front and sides speed access for wipe down.
#@@# Construction Quality#@#
All welded frame and stainless front and sides deliver structural rigidity and corrosion resistance for daily use. Maintenance crews appreciate durable components that lower repair frequency and sustain alignment of the cooking plane.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for food residue and carbon buildup; scrape the 1" polished steel plate after each shift while warm to prevent adhesion. Flush the 3" grease trough and check drain lines weekly to avoid blockages and fire risk. Tighten gas fittings monthly and verify thermostat calibration with a surface probe thermometer. Clean the stainless steel exterior with a pH-neutral detergent and soft cloth. Replace worn gaskets and damaged components promptly to maintain CSA compliance.
