Built for demanding kitchens that require precise heat control and continuous throughput, this stainless steel countertop griddle delivers consistent surface temperature and robust output without sacrificing service speed. Owners and operators will appreciate the 36,000 BTU input that generates rapid recovery and the 1-inch polished steel plate that produces an even sear across an 18-inch cooking width. Certified to CSA standards and manufactured in the USA, this unit supports heavy daily use in restaurants, bars, schools, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape grease into the 3" trough and dispose. Apply warm water with mild detergent to the 1" polished steel plate; scrub with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean stainless steel front and sides with a soft cloth and approved cleaner. Degrease controls and vents to reduce fire risk. Inspect seals and legs; tighten as needed. Maintain regular cleaning to protect food safety, efficiency, and CSA compliance.#@@#Additional Info#@#Royal Range GT-18-LP delivers an 18" stainless steel countertop griddle with a 1" polished steel plate, 3" grease trough, thermostatic solid-state control, welded frame and 4" chrome adjustable legs, rated 36,000 BTU, CSA certified and made in USA.#@@#General Info#@#Description #@#
Built for demanding kitchens that require precise heat control and continuous throughput, this stainless steel countertop griddle delivers consistent surface temperature and robust output without sacrificing service speed. Owners and operators will appreciate the 36,000 BTU input that generates rapid recovery and the 1-inch polished steel plate that produces an even sear across an 18-inch cooking width. Certified to CSA standards and manufactured in the USA, this unit supports heavy daily use in restaurants, bars, schools, and institutional kitchens.
#@@# Thermostatic Control#@#
A solid-state thermostat allows chefs to set and maintain target surface temperatures with minimal fluctuation. Operators achieve repeatable cooking results and reduce waste through rapid temperature stabilization and precise adjustments.
#@@# Thick Steel Plate#@#
A full 1-inch polished steel plate provides high thermal mass for steady heat retention during peak service. Cooks maintain a consistent sear and uniform cooking across the 18-inch by 21-1/2-inch surface while minimizing cold spots under heavy loads.
#@@# High Heat Output#@#
A 36,000 BTU supply delivers fast recovery and sustained output for continuous production runs. Kitchen staff avoid long cool-downs between batches and maintain throughput during busy periods.
#@@# Grease Management#@#
A 3-inch grease trough channels liquids away from the cooking surface to a removable collection area for easy maintenance. Line cooks speed up cleaning cycles and reduce slip hazards by containing runoff at the griddle edge.
#@@# Durable Construction#@#
Welded frame construction with stainless steel front and sides resists corrosion and withstands rigorous daily cleaning protocols. Facility managers can expect an extended service life and simplified sanitation routines, supported by CSA sanitation compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Royal Range GT-18-LP daily for grease buildup on the 1" smooth steel plate and remove deposits with a flat scraper while warm to prevent scoring. Use a food-safe degreaser and warm water to wash the plate; dry thoroughly to prevent flash rust. Verify thermostat operation and calibrate against a traceable thermometer monthly. Clean the 3" grease trough and drain; replace damaged seals. Tighten fittings and check for LP leaks before each shift.
