This countertop radiant charbroiler delivers concentrated heat control and consistent sear performance while fitting into compact kitchen spaces. Operators gain 44,000 BTU of grilling power in a 25-inch wide, durable package built for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow the unit to cool completely. Remove grates and radiant plates; soak in warm, soapy water. Scrape grease from drip trays and interior with a non-abrasive tool. Wipe stainless surfaces using a mild detergent solution and a soft cloth; rinse and dry. Clean control knobs and check valve seals for wear. Vacuum condenser coils and vents to remove buildup. Record each cleaning and inspect CSA-related surfaces before returning to service.#@@#Additional Info#@#Royal Range DRB-25-LP is a 25" stainless steel charbroiler with 44,000 BTU output, cast iron grates, manual controls, 23" depth, and 4" legs.#@@#General Info#@#Description #@#
This countertop radiant charbroiler delivers concentrated heat control and consistent sear performance while fitting into compact kitchen spaces. Operators gain 44,000 BTU of grilling power in a 25-inch wide, durable package built for continuous service.
Cast iron radiants transmit direct heat across the cooking surface to create uniform searing and efficient energy transfer, helping users maintain consistent grill marks and reducing cold spots.
The stainless steel construction provides corrosion resistance and simplifies sanitation protocols, allowing kitchen staff to clean surfaces quickly and maintain a professional appearance that meets foodservice standards.
The all-welded frame incorporates mineral wool insulation to contain heat and protect surrounding counters, ensuring stable cooking temperatures while adjacent equipment and surfaces remain safe from radiant heat exposure.
Cast iron grates elevate at the rear with an integrated foot to improve airflow and grease drainage, enabling cooks to achieve clearer char development and simplified grease management, reducing flare-ups and maintenance interruptions.
A 25-inch wide by 23-inch deep profile fits on standard counters and islands without sacrificing capacity, allowing managers to optimize kitchen layouts by installing powerful grilling capability in limited spaces, increasing throughput in tight service lines.
Constructed and tested to cCSAus and CSA-Sanitation standards and manufactured in the USA to support compliance programs, foodservice directors rely on documented sanitation credentials to streamline inspections and satisfy health code requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron grates weekly; remove debris and scrub with a nylon brush to maintain heat transfer and consistent searing. Drain and clean grease tray after each service to prevent flare-ups. Verify gas connections and manual valves monthly for leaks using a soap solution; tighten fittings as required. Clean stainless surfaces with a neutral detergent and soft cloth to prevent corrosion. Calibrate grill surface height and level periodically for uniform cooking.
