Engineered for demanding service environments, this countertop radiant charbroiler combines concentrated heat with stainless steel durability to ensure consistent searing and rapid throughput. Operators benefit from precise manual control over a 33,000 BTU rating, capable of handling continuous production without compromising surface performance. Built in the USA and certified for sanitation, this unit is ideal for kitchens that require robust construction and reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler. Scrape grates and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub cast iron grates, radiants, and stainless surfaces with non-abrasive pads. Rinse and dry all parts thoroughly. Clean grease trays and vents to prevent fires. Inspect seals and valves for wear. Schedule weekly coil and burner checks to extend equipment life and maintain CSA sanitation compliance.#@@#Additional Info#@#Royal Range DRB-21-LP is a 21" stainless steel charbroiler with 33,000 BTU output, cast iron grates, welded frame, 1,200° insulation, manual controls, 4" legs, 23" depth, CSA sanitation, 151 pounds, Made in USA.#@@#General Info#@#Description #@#
Engineered for demanding service environments, this countertop radiant charbroiler combines concentrated heat with stainless steel durability to ensure consistent searing and rapid throughput. Operators benefit from precise manual control over a 33,000 BTU rating, capable of handling continuous production without compromising surface performance. Built in the USA and certified for sanitation, this unit is ideal for kitchens that require robust construction and reliable results.
#@@# Radiant Heat#@#
The radiant design focuses 33,000 BTU across cast iron radiants, generating high surface temperatures and efficient heat transfer. Chefs can achieve rapid searing and distinct grill marks while minimizing flare-ups and energy loss.
#@@# Cast Iron Grates#@#
The cast iron grates offer mass and thermal retention for even cooking across the 21-inch cooking width. Grill lines form quickly, and heat recovers faster between loads, reducing cycle times during busy service periods.
#@@# Stainless Steel Exterior#@#
The stainless steel front, top, ends, and backsplash resist corrosion and simplify daily cleaning. Staff can maintain a sanitary presentation while protecting internal components from kitchen wear.
#@@# Insulated Welded Frame#@#
The all-welded frame includes 1,200-degree mineral wool insulation to contain heat within the cooking chamber. This insulation minimizes exterior heat transfer, enhancing operator comfort and reducing exposure to surrounding equipment.
#@@# Countertop Installation#@#
The countertop design allows for flexible placement on existing workstations and reduces the footprint compared to freestanding units. Technicians install the unit on 4-inch legs to align with prep surfaces and accommodate undercounter clearances.
#@@# Manual Controls#@#
Manual control valves provide direct response for temperature modulation and straightforward operation during high turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove food debris to maintain even heat distribution. Lubricate control knobs quarterly with food-grade lubricant and tighten mounting screws. Strip and clean cast iron grates after each shift using a grill brush and boil in water when buildup occurs. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Verify gas connections and check for leaks with a soap solution before use.
