Stop compromising organization for appearance. This three-section condiment station combines durable steel construction with glass jars to provide reliable countertop storage and clear product visibility in high-traffic foodservice settings. Customers can see contents at a glance while staff access common condiments quickly, reducing service time and maintaining a neat presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jars and steel frame with a mild detergent solution and a soft cloth, rinsing with clean water and drying to prevent spots. Disinfect high-touch zones (menu covers, shaker tops, chair backs, bathroom handles) using an EPA-registered product per label dwell time to reduce Norovirus and cold-virus transfer. Remove crumbs and spills from under and around the station to deter pests. Inspect seals and fasteners weekly and store dry to extend service life.#@@#Additional Info#@#Rosseto SM329 condiment station measures 4-1/3" x 12-3/8" x 8-1/3" and includes three glass jars in a black matte steel frame. Weighing 8.3 pounds, this USA-made organizer supports daily service with durable, CSA-compliant design.#@@#General Info#@#Description #@#
Stop compromising organization for appearance. This three-section condiment station combines durable steel construction with glass jars to provide reliable countertop storage and clear product visibility in high-traffic foodservice settings. Customers can see contents at a glance while staff access common condiments quickly, reducing service time and maintaining a neat presentation.
#@@# Steel Construction#@#
Engineered from heavy-gauge steel with a black matte finish, the unit resists daily wear and cleaning routines. Chefs and managers benefit from a corrosion-resistant frame that preserves alignment and appearance under frequent handling.
#@@# Three Glass Jars#@#
Includes three clear glass jars sized for portion control and easy refill tracking. Servers can identify product levels without opening containers, which reduces cross-contamination and keeps lines moving efficiently.
#@@# Compact Footprint#@#
Measures 4-1/3 inches by 12-3/8 inches by 8-1/3 inches to fit tight counters and service stations. Operators maximize limited workspace while maintaining accessible condiment placement for peak service periods.
#@@# Made in USA#@#
Manufactured domestically, the product meets stringent build standards and facilitates predictable supply chain timelines. Purchasing managers gain consistency in quality and easier support for replacements or expansion.
#@@# Simple Maintenance#@#
Lift-out jars and an open steel frame permit rapid cleaning and sanitizing between service cycles. Kitchen crews spend less time on maintenance and more time on food preparation tasks.
#@@# Versatile Application#@#
Designed for cafeterias, bars, restaurants, and institutional kitchens where organized condiment presentation matters. Foodservice teams can adapt the station to sauces, garnishes, pickles, or dry toppings to suit menu and service flow.
The company traces its roots to 1998, reflecting a B2B focus on supporting professional kitchens with practical solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Rosseto SM329 condiment station weekly. Remove glass jars for cleaning to prevent residue buildup. Rinse jars with hot water and detergent, then sanitize with a 100 ppm chlorine solution; allow air drying before reassembly. Wipe the black steel frame with a soft cloth and pH-neutral cleaner; avoid bleach and abrasive pads. Check jar lids and seals for deformation and replace when wear exceeds tolerance.
