Stop compromising organization for style. This countertop condiment station delivers structured access to sauces, toppings, and mix-ins while maintaining a professional appearance for high-traffic service lines. Designed for commercial operations, it combines durable steel construction with glass jars to support frequent use and rapid refills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jars and steel frame daily with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent water spots. Sanitize high-touch zones like jar lids and caddy handles with an EPA-approved surface sanitizer per label dwell time. Inspect for food residue under shelves and between jars; remove debris to deter pests. Regular cleaning prevents cross-contamination, improves customer perception, and helps pass health inspections.#@@#Additional Info#@#Rosseto SM328 9 Glass Jars Black Steel Condiment Station measures 12-5/8" x 12-3/8" x 6-7/8", features three tiers with nine glass jars, black matte steel, weighs 17.5 pounds, CSA-listed, made in USA for foodservice counters and bars.#@@#General Info#@#Description #@#
Stop compromising organization for style. This countertop condiment station delivers structured access to sauces, toppings, and mix-ins while maintaining a professional appearance for high-traffic service lines. Designed for commercial operations, it combines durable steel construction with glass jars to support frequent use and rapid refills.
#@@# Steel Construction#@#
Engineered from steel with a black matte finish, this station resists day-to-day wear and cleaning chemicals common in foodservice environments. Users will notice stable support for nine glass containers and straightforward surface maintenance that fits seamlessly into back-of-house workflows.
#@@# Nine Glass Containers#@#
Included glass jars offer clear visibility into contents, enabling staff to identify condiments at a glance and reduce service time. Kitchens will benefit from consistent portioning and simplified inventory checks during busy periods.
#@@# Compact Footprint#@#
Measuring 12-5/8 inches by 12-3/8 inches by 6-7/8 inches, the unit fits crowded counters and limited pass-throughs without sacrificing storage capacity. Managers can place it near prep stations or front-of-house lines to streamline assembly and minimize customer wait time.
#@@# Three-Level Organization#@#
The three-tier layout separates types and sizes of condiments for logical flow, improving order accuracy during peak shifts. Operators gain faster access to frequently used items while keeping backups on the lower level for continuous service.
#@@# Made in USA#@#
Manufacturers produce this station domestically, ensuring adherence to regulatory and quality standards that many institutional buyers require. Procurement teams will appreciate traceability and consistent build specifications for large-scale rollouts.
#@@# Heavy-Duty Capacity#@#
Weighing 17.5 pounds, the assembly provides a solid base that resists tipping during heavy use and when staff retrieve jars quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and jar lids daily for chips or dents; replace damaged glass to prevent contamination. Clean jars and station parts after each shift with warm water and food-safe detergent; sanitize with a 50–200 ppm chlorine solution and air-dry completely before reassembly. Deep clean the unit weekly; disassemble jars and wipe the steel frame with a soft cloth and mild detergent. Lubricate hinges and fasteners monthly with food-grade lubricant and torque screws as per specifications.
