Serve condiments with precision and durability in high-traffic foodservice settings. This stainless steel condiment station organizes nine glass jars across three levels, enabling quick access and visible inventory for front-of-house operations. Food service managers will appreciate the compact footprint that optimizes counter space while supporting continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jars with a mild detergent and soft cloth; rinse and air dry. Clean stainless steel frame with a non-abrasive cleaner, following grain to avoid scratches. Sanitize high-touch areas (jar lids, handles, station edges) using an EPA-registered sanitizer at label concentration; allow dwell time, then air dry. Inspect seals and tighteners weekly and remove food buildup under shelves to deter pests and prevent contamination of clean items and hands.#@@#Additional Info#@#Rosseto SM323 condiment station measures 12-5/8" x 12-3/8" x 6-7/8" and holds nine glass jars in a three-tier stainless steel frame; CSA-compliant, made in USA, with durable, easy-clean surfaces and a 17.5-pound footprint.#@@#General Info#@#Description #@#
Serve condiments with precision and durability in high-traffic foodservice settings. This stainless steel condiment station organizes nine glass jars across three levels, enabling quick access and visible inventory for front-of-house operations. Food service managers will appreciate the compact footprint that optimizes counter space while supporting continuous service.
#@@# Three Level#@#
Three stacked tiers deliver vertical organization that reduces counter clutter and improves workflow efficiency. Operators gain clear sight lines to jar contents and can access multiple condiments without reaching across service areas.
#@@# Nine Glass Jars#@#
Nine glass jars provide measurable portion visibility and resist staining for repeated use during a service shift. Staff members can inspect fill levels at a glance, reducing refill interruptions and maintaining consistent presentation.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and stands up to frequent cleaning protocols in commercial kitchens. Supervisors can expect long service life under daily use and simplified sanitation routines that meet food safety standards.
#@@# Compact Footprint#@#
Dimensions of 12-5/8 inches by 12-3/8 inches by 6-7/8 inches minimize required counter space while still holding multiple condiments. Kitchen planners can place the unit on crowded counters or service lines without sacrificing adjacent work areas.
#@@# Made In USA#@#
Manufactured in the USA, the unit adheres to domestic production quality controls and traceability expectations. Purchasing teams benefit from predictable sourcing and reduced lead times compared with overseas procurement.
#@@# Countertop Organizer#@#
Designed as a countertop organizer, the station integrates into point-of-service layouts to speed guest interactions and reduce spill risk. Staff reduce movement between prep and service zones, increasing throughput and maintaining service cadence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and wipe with a microfiber cloth and mild detergent to prevent corrosion and soil buildup. Remove glass jars weekly and wash in warm, soapy water; rinse and air dry to prevent residue and odors. Check jar lids and seals for wear every month and replace if compromised. Tighten fasteners quarterly and verify station sits level on the counter to maintain stability and hygienic drainage. Follow CSA cleaning guidelines where applicable.
