This condiment station offers commercial durability and organized service for high-traffic counters and service lines. Designed for daily use in institutional kitchens, bar service, and cafeteria lines, this unit supports efficient portioning and clear presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass jars with a mild detergent and soft cloth; rinse and dry to prevent spots. Clean steel frame with nonabrasive cleaner, then buff dry to maintain finish. Sanitize high-touch zones (jar lids, condiment tops, station edges) after each shift to prevent germ transfer and protect food safety. Inspect for food buildup under base and between levels; remove debris to deter pests and preserve service life. Follow labeled sanitizer dilution and contact times.#@@#Additional Info#@#Rosseto SM327 6 Glass Jars Black Steel Condiment Station measures 12-5/8" x 8-1/3" x 5-1/2", has a two-level steel frame with six jars, black matte finish, CSA-eligible, made in USA, and weighs 13 pounds.#@@#General Info#@#Description #@#
This condiment station offers commercial durability and organized service for high-traffic counters and service lines. Designed for daily use in institutional kitchens, bar service, and cafeteria lines, this unit supports efficient portioning and clear presentation.
The frame resists corrosion and maintains structural integrity under frequent handling, ensuring a long service life and simplified sanitation routines.
Includes jars sized for common condiments and garnishes, enabling segregation of ingredients and rapid refill cycles. Staff reduce prep time by placing frequently used items within immediate reach, improving service speed during peak periods.
The layout increases visible storage without extending counter depth, allowing operators to stack items for quick identification. Managers conserve valuable counter space while maintaining organized access for multiple stations.
Measuring 12-5/8 inches by 8-1/3 inches by 5-1/2 inches, the station fits narrow counters and tray lines while holding adequate supply for short service runs. Chefs and line cooks deploy the unit where space constraints limit larger dispensers.
Manufactured domestically, the station meets expectations for consistent build standards and supply chain reliability. Procurement teams gain predictable lead times and straightforward compliance with local sourcing requirements.
Smooth surfaces and removable jars simplify cleaning and sanitizing procedures, reducing downtime between shifts. Sanitation crews execute efficient cleaning cycles that align with health code schedules and reduce labor minutes per shift.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass jars daily and replace any with cracks to prevent contamination. Clean jars and lids after each service with food-safe detergent and warm water; rinse and air-dry on a sanitized rack. Disassemble the steel frame weekly and wipe surfaces with a nonabrasive cleaner to remove residue. Ensure heater-free storage areas stay dry; wipe spills immediately to avoid corrosion. Check mounting points and tighten fasteners monthly.
