Rounded interior corners and a satin finish simplify soil release and speed manual washing cycles while supporting immersion and machine cleaning methods. Facility managers will lower labor time per cycle and maintain hygienic surfaces that stand up to daily sanitizing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove the RATIONAL 6013.2306 Gastronorm steam pan and wash with warm, soapy water using a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean oven racks, door seals, and vents to remove grease and food residue. Inspect seals and replace if damaged. Clean condenser coils and filters on schedule to lower energy use and avoid breakdowns. Follow CSA guidelines for safe operation.#@@#Additional Info#@#RATIONAL 6013.2306 Gastronorm steam pan fits combi ovens and meets standard sizing. Made of stainless steel for corrosion resistance, it weighs 1.76 pounds and is CSA-compliant for professional kitchens.#@@#General Info#@#Description #@#
Rounded interior corners and a satin finish simplify soil release and speed manual washing cycles while supporting immersion and machine cleaning methods. Facility managers will lower labor time per cycle and maintain hygienic surfaces that stand up to daily sanitizing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 6013.2302 Gastronorm Steam Pan.#@@#Maintenance Guide#@#Maintain the RATIONAL 6013.2306 Gastronorm steam pan by inspecting seals and drain fittings weekly to prevent leaks and corrosion. Clean stainless surfaces after each use with a neutral detergent and nonabrasive cloth to avoid scratches. Descale with a manufacturer-approved solution every 30 days when operating in hard-water areas. Rotate inventory to prevent prolonged contact with acidic foods. Document maintenance actions and submit parts orders to CSA-compliant suppliers.
