RATIONAL 6015.1165 Gastronorm Perforated Steam Pan

LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove inserts. Use a mild detergent in warm water (avoid bleach) and scrub perforations with a nylon brush. Rinse with clean water and inspect holes for residue; repeat until clear. Dry completely with a lint-free cloth to prevent corrosion. Clean surrounding oven surfaces and vents to reduce grease buildup and fire risk. Schedule coil and gasket checks monthly to maintain efficiency, extend equipment life, and meet CSA and health inspection standards.#@@#Additional Info#@#RATIONAL 6015.1165 perforated Gastronorm steam pan fits standard combi oven racks, supports steam circulation for even cooking, and weighs 2.66 pounds for easy handling; CSA-compliant design suits restaurants, schools, hospitals, and catering.#@@#General Info#@#Description #@# Built for rigorous commercial kitchens, this perforated steam pan combines corrosion-resistant construction with precise steam circulation to support high-volume steaming and draining. Chefs achieve consistent results thanks to uniform perforation that promotes even heat distribution and rapid moisture removal. Operations reduce handling time because the pan fits standard gastronorm systems and integrates seamlessly with combi ovens and steam cabinets. #@@# Perforated Surface#@# Engineered perforations deliver controlled steam flow and accelerated evaporation, preserving texture and flavor. Restaurants maintain product quality as steam penetrates evenly across the cooking plane, effectively reducing overcooking at the edges. #@@# Gastronorm Compatibility#@# Designed to conform to GN sizing, the pan nests into standard racks and drawers for seamless workflow integration. Kitchens simplify inventory management and spare parts planning by using a pan that matches existing gastronorm accessories, ensuring efficiency. #@@# Stainless Construction#@# Manufacturers specify durable stainless steel for its resistance to corrosion and ease of sanitation. Foodservice teams can clean faster and meet inspection standards because surfaces resist staining and do not retain odors, enhancing overall hygiene. #@@# Optimized Drainage#@# The perforation pattern channels liquids away from the product, enabling simultaneous steaming and draining during production. Catering crews reduce post-cook handling and improve throughput when serving high-volume lines, enhancing operational efficiency. #@@# Heat Distribution#@# Perforations promote uniform thermal transfer, minimizing cold spots within pans and ensuring consistent doneness across large batches. Institutional cooks rely on repeatable results for plated service and bulk cook-chill operations, ensuring quality. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 6015.1165 Gastronorm Perforated Steam Pan.#@@#Maintenance Guide#@#Inspect the RATIONAL 6015.1165 Gastronorm perforated steam pan after each shift for deformation, corrosion, and clogged holes. Remove food residue with a nylon brush and warm water; apply a neutral pH detergent for heavy soils and rinse thoroughly. Dry with a lint-free cloth to prevent spotting. Sterilize periodically following CSA guidelines for your facility. Store pans flat to avoid warping and rotate inventory to reduce wear.