Stop compromising throughput for consistency. This perforated steam pan delivers precise steam distribution and robust construction to support continuous, sanitary cooking in high-volume kitchens. Designed to integrate seamlessly with combi ovens, it maintains uniform cooking profiles while allowing rapid draining and reducing condensation buildup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Empty pans and remove food residue. Use warm water and mild detergent; scrub perforations with a soft brush. Rinse thoroughly to remove soap. Sanitize food-contact surfaces with an approved CSA sanitizer as per label instructions. Air-dry or towel-dry completely before storage. Clean oven interiors and vents weekly to prevent grease buildup. Maintain coils and seals to improve efficiency and avoid breakdowns.#@@#Additional Info#@#The RATIONAL 6015.2103 Gastronorm perforated steam pan fits combi ovens, ensuring efficient steam circulation for consistent cooking. It measures standard dimensions, weighs 2.27 pounds, resists warping, and meets CSA service expectations.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This perforated steam pan delivers precise steam distribution and robust construction to support continuous, sanitary cooking in high-volume kitchens. Designed to integrate seamlessly with combi ovens, it maintains uniform cooking profiles while allowing rapid draining and reducing condensation buildup.
#@@# Perforated Surface#@#
The pan features an engineered perforation pattern that promotes even steam penetration across product surfaces, ensuring consistent cooking results across full loads. Chefs observe reduced cold spots and predictable yields when loading multiple racks or trays.
#@@# Gas-Compatible Design#@#
Manufacturers specify this pan for use in gas combi ovens and other steam-capable units, enabling direct integration with existing kitchen equipment. Operators gain stable performance without modifying oven settings, preserving workflow and adherence to schedules.
#@@# Stainless Construction#@#
Fabricated from commercial-grade stainless material, the pan resists corrosion and withstands repeated thermal cycles common in institutional kitchens. Maintenance staff can perform routine cleanings with standard detergents, and the surface retains its structural integrity after frequent use.
#@@# Perforated Drainage#@#
Precision holes allow for the rapid release of condensate and excess liquids, preventing soggy products and shortening post-cook handling. Kitchen teams benefit from faster turnover between batches and simplified portioning for service lines.
#@@# Standard Gastronorm Sizing#@#
Designed to fit gastronorm racks and cabinets, the pan aligns with common storage and transport systems used by schools, hospitals, and foodservice operations. Purchasing managers can reduce inventory complexity by standardizing on compatible trays and inserts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 6015.2103 Gastronorm Perforated Baking Tray.#@@#Maintenance Guide#@#Maintain the RATIONAL 6015.2103 Gastronorm perforated steam pan with scheduled cleaning and inspection to preserve performance and food safety. Remove food debris and soak in warm water with neutral detergent; scrub perforations with a soft brush to prevent clogging. Rinse thoroughly and air dry to prevent spotting. Inspect edges and perforations for distortion; replace if warping exceeds safe fit. Store flat in a dry area to avoid contamination and deformation.