Built for rigorous kitchen cycles, this stainless steam pan ensures consistent heat transfer and reliable handling for high-volume operations. Designed to integrate seamlessly with combi ovens and hot holding systems, it minimizes service interruptions and supports precise portioning across large batches. Operators benefit from a durable tray that simplifies staging, cooking, and transport in both institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the oven. Remove the RATIONAL 6013.2302 Gastronorm steam pan and wash with warm water and mild detergent, using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Scrub vents and door seals with a soft brush to remove grease and food particles. Clean condenser coils and check for debris to maintain efficiency and reduce energy use. Inspect for wear; replace damaged seals to avoid leaks and failed inspections.#@@#Additional Info#@#RATIONAL 6013.2302 Gastronorm Steam Pan features durable stainless construction for combi ovens, fits gastronorm sizing, and weighs 1.32 pounds. Its CSA-compatible design ensures hygienic service and supports commercial foodservice workflows.#@@#General Info#@#Description #@#
Built for rigorous kitchen cycles, this stainless steam pan ensures consistent heat transfer and reliable handling for high-volume operations. Designed to integrate seamlessly with combi ovens and hot holding systems, it minimizes service interruptions and supports precise portioning across large batches. Operators benefit from a durable tray that simplifies staging, cooking, and transport in both institutional and commercial settings.
#@@# Capacity Control#@#
Specify exact gastronorm sizing to match existing rack and oven systems, enabling efficient stacking and predictable yield management. Kitchen staff can maintain portion consistency and reduce waste by aligning pan capacity with recipe scaling.
#@@# Thermal Efficiency#@#
Manufactured from corrosion-resistant metal, the pan transfers heat quickly and evenly, minimizing cold spots and shortening cook cycles. Chefs achieve uniform results across full loads, which lowers turnaround time for consecutive service periods.
#@@# Durability Construction#@#
Reinforced edges and formed corners resist warping under thermal stress and repeated handling in fast-paced environments. Maintenance teams spend less time replacing distorted trays, preserving equipment investment and reducing downtime.
#@@# Compatibility Design#@#
Engineered to fit standard gastronorm configurations and integrate with combi ovens, steam tables, and holding cabinets, the pan streamlines workflow across prep and service stations. Managers can standardize on one tray type to simplify inventory and reduce ordering complexity.
#@@# Sanitation Performance#@#
Smooth interior surfaces and rounded corners enable rapid cleaning and meet stringent sanitation protocols, reducing microbial harborage points. Staff can complete wash cycles faster, and verifiers observe consistent cleanliness during inspections.
#@@# Weight Efficiency#@#
Weighing approximately 1.32 pounds, the pan balances sturdiness with manageable handling for frequent movement during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 6013.2302 Gastronorm Steam Pan.#@@#Maintenance Guide#@#Maintain the RATIONAL 6013.2302 Gastronorm steam pan by inspecting seals and edges weekly for deformation and corrosion. Empty and wash with warm water and mild detergent after each shift; scrub with nonabrasive pads to avoid surface damage. Sanitize using approved quaternary ammonium or chlorine solutions per CSA guidelines. Dry pans thoroughly and store flat to prevent warping. Rotate inventory to prevent prolonged exposure to acids and salts. Check fasteners monthly.