Built for continuous service in high-volume kitchens, this refrigerated counter combines durable construction with efficient temperature control to support fast prep workflows and prolonged product integrity. Designed for sandwich lines, salad stations, and back-of-house prep, it features a 19.2 cubic foot refrigerated well under a mega top for organized ingredient staging and accessible portioning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Wipe interior and cutting board with mild detergent and a soft cloth. Flush drains and clean door gaskets with warm water; inspect seals and replace if worn. Vacuum condenser coils and compressor area monthly to remove grease and dust. Clean exterior stainless steel with non-abrasive cleaner and dry with a soft towel. Return pans and contents only after the unit is completely dry to maintain food safety and refrigeration efficiency.#@@#Additional Info#@#Randell PT72-30W-L refrigerated counter has 19.2 cu. ft.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this refrigerated counter combines durable construction with efficient temperature control to support fast prep workflows and prolonged product integrity. Designed for sandwich lines, salad stations, and back-of-house prep, it features a 19.2 cubic foot refrigerated well under a mega top for organized ingredient staging and accessible portioning.
#@@# Standard Two-Section#@#
Two reach-in compartments deliver a total capacity of 19.2 Cu. Ft., enabling simultaneous storage of prepared ingredients and reserve stock. Operators gain segregation for cross-contamination control while maintaining a compact counter height for ergonomic access.
#@@# Mega Top Pan Well#@#
The top accepts thirty 1/6 pans and accommodates a cutting board for direct prep over chilled product, reducing transfer steps and speeding service. Staff benefit from consistent ingredient temperatures across the well for repeatable portioning and minimized waste.
#@@# Robust Construction#@#
The exterior is constructed from stainless steel, while the interior utilizes aluminum to resist corrosion and simplify daily cleaning routines. Facilities enjoy a long service life and a professional finish that fits both front-of-house and back-of-house environments.
#@@# Efficient Refrigeration#@#
A side-mounted self-contained refrigeration system employs R-290 hydrocarbon refrigerant and a 1/4 HP compressor to maintain setpoints reliably. Kitchen managers appreciate lower charge requirements and stable performance with front-breathing airflow for flexible placement options.
#@@# User-Oriented Access#@#
Two 27-inch solid hinged self-closing doors provide sealed storage and reduce temperature loss during access cycles. Capped door openings and accessible controls help lower product temperature fluctuations during peak service times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to preserve heat exchange efficiency. Wipe stainless exterior with a damp cloth and mild detergent; avoid abrasive pads to protect finish. Sanitize aluminum interior and pans with food-safe cleaner; rinse thoroughly. Verify door gaskets seal; replace torn seals within 30 days. Level the unit and confirm 115v supply and NEMA 5-15P connection. Log temperatures daily and schedule professional CSA and NSF inspections annually.
