Stop sacrificing prep speed for consistent temperature control. This two-section refrigerated counter combines a high-capacity cold top with a workflow-friendly layout to keep mise en place organized and chilled during peak service. Foodservice teams gain reliable refrigeration performance with components specified for commercial kitchens and continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe stainless exterior and aluminum interior with a soft cloth. Clean door gaskets and check seals for tears; replace if worn. Vacuum condenser coils and remove grease from Mega Top and vents to reduce fire risk. Sanitize food-contact surfaces, rinse, dry fully, then reconnect power. Regular cleaning prevents contamination, cuts energy use, and lowers repair costs.#@@#Additional Info#@#Randell PT48-18W-L refrigerated counter offers 10.1 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent temperature control. This two-section refrigerated counter combines a high-capacity cold top with a workflow-friendly layout to keep mise en place organized and chilled during peak service. Foodservice teams gain reliable refrigeration performance with components specified for commercial kitchens and continuous operation.
#@@# Prep Top#@#
The mega top accepts up to 18 1/6 pans, enabling extensive ingredient staging without rearranging stations. Operators maintain clear access to frequently used items while the integrated cutting board supports continuous prep tasks.
#@@# Two Sections#@#
The cabinet delivers 10.1 cubic feet of cooled storage across two self-closing hinged doors, allowing separation of perishable items for cross-contamination control. Staff access each section independently to reduce cold loss and preserve product integrity.
#@@# Cooling System#@#
The side-mounted, self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 1/5 HP compressor to provide efficient heat extraction. Technicians service front-breathing components easily, which reduces downtime and simplifies preventive maintenance.
#@@# Construction Materials#@#
The exterior features stainless steel while the interior uses aluminum, providing a balance of durability and thermal conductivity. Kitchen teams clean surfaces quickly and maintain a sanitary environment that meets NSF standards.
#@@# Electrical And Capacity#@#
The unit operates on 115 volts, 1-Ph power with a NEMA 5-15P plug and draws 9 amps, fitting standard commercial circuits. Foodservice planners integrate the counter without special wiring and quantify capacity in gallons or liters per menu demand during layout planning.
#@@# Certifications And Origin#@#
The design meets cULus and NSF certifications and ships made in the USA, which supports compliance and parts traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain efficiency. Clean surfaces with mild detergent and warm water, then sanitize food-contact areas with an NSF-approved sanitizer. Defrost when ice exceeds 1/4 inch and check door gaskets for tears; replace worn seals to preserve temperature. Verify airflow by keeping vents clear and maintain 115v connection with a dedicated NEMA 5-15P circuit. Monitor R-290 refrigeration for leaks and schedule qualified CSA-certified service annually.
