Handle peak service without compromise by installing a commercial refrigerated prep counter engineered for continuous use and precise temperature control. This two-section, two-door refrigerated counter pairs a full-width mega top with a 10.04 Cu. Ft. refrigerated base to support high-throughput sandwich and salad stations while keeping ingredients within safe holding ranges. Food service teams and kitchen managers gain consistent cooling, durable construction, and serviceable components in a unit built in the USA and certified to industry standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty and wash pans and cutting board with warm, soapy water; sanitize surfaces with a food-contact sanitizer. Clean condenser coils every 3 months using a brush or vacuum to maintain efficiency. Degrease door gaskets and hinges; inspect seals and replace if cracked. Defrost per manufacturer instructions, dry interior fully, then reconnect power. Regular cleaning prevents contamination, fires, higher utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#Randell’s 9030K-513 48" two-section refrigerated counter with Mega Top offers 10.04 cu. ft.#@@#General Info#@#Description #@#
Handle peak service without compromise by installing a commercial refrigerated prep counter engineered for continuous use and precise temperature control. This two-section, two-door refrigerated counter pairs a full-width mega top with a 10.04 Cu. Ft. refrigerated base to support high-throughput sandwich and salad stations while keeping ingredients within safe holding ranges. Food service teams and kitchen managers gain consistent cooling, durable construction, and serviceable components in a unit built in the USA and certified to industry standards.
#@@# Two Section#@#
Space planning supports organized ingredient storage and workflow by offering two independent compartments that total 10.04 cubic feet. Operators separate product types for sanitation and speed, and the staggered layout reduces door openings to preserve internal temperatures.
#@@# Self Contained#@#
A side-mounted self-contained refrigeration system using R513a refrigerant delivers reliable cooling while simplifying installation and maintenance. Technicians access service points without disrupting the workspace, and the 1/3 HP compressor balances performance with energy demand.
#@@# Insulated Doors#@#
Two 18-inch solid hinged self-closing doors maintain thermal integrity during busy service periods. Staff benefit from fewer temperature swings, lower product waste, and consistent holding conditions for perishable ingredients.
#@@# Mega Top#@#
The full-width mega top accepts up to eighteen 1/6 pans and integrates a cutting board surface for immediate prep tasks. Chefs stage mise en place directly above the refrigerated wells to reduce steps, shorten service time, and increase throughput.
#@@# Durable Exterior#@#
A stainless steel exterior and aluminum interior combine to withstand daily cleaning and heavy use in commercial kitchens. Managers will note reduced surface damage, simplified sanitation, and longer asset life under rigorous schedules.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Randell 9030K-513 Refrigerated Counter within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly, removing dust and debris with a soft brush or vacuum to maintain efficiency. Schedule weekly gasket inspections and replace worn seals to prevent thermal loss. Drain and clean condensate trays biweekly to avoid bacteria. Sanitize aluminum surfaces daily with a food-safe sanitizer and soft cloth. Balance the refrigeration load and avoid overpacking to preserve 10.04 Cu. Ft. performance and reduce compressor run-time.