Serve high volumes without compromising food quality or workflow efficiency. This two-section refrigerated counter combines a 14.7 Cu. Ft. cold storage cabinet with a Mega Top prep area to support sandwich, salad, and assembly operations in commercial kitchens. Functionality and compliance meet the demands of food service professionals who require consistent temperatures, durable construction, and simplified daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and pans; wash with warm, soapy water and rinse. Clean the interior with mild detergent and a soft cloth; avoid abrasives on aluminum. Vacuum condenser coils monthly. Inspect door seals and replace if cracked. Sanitize food-contact surfaces with a food-safe sanitizer. Allow all parts to dry fully before reconnecting power. Regular cleaning prevents contamination, fires, higher utility costs, and equipment failure.#@@#Additional Info#@#Randell's PT60-24W-L refrigerated counter has a 14.7 cu. ft.#@@#General Info#@#Description #@#
Serve high volumes without compromising food quality or workflow efficiency. This two-section refrigerated counter combines a 14.7 Cu. Ft. cold storage cabinet with a Mega Top prep area to support sandwich, salad, and assembly operations in commercial kitchens. Functionality and compliance meet the demands of food service professionals who require consistent temperatures, durable construction, and simplified daily operation.
#@@# Stainless Construction.#@#
The stainless steel exterior resists corrosion and withstands daily wear in busy kitchens. Maintenance crews become more efficient because surfaces clean quickly and retain a professional appearance over time.
#@@# Aluminum Interior.#@#
The aluminum interior promotes rapid heat transfer and simplifies sanitation procedures. Staff notice fewer cold spots thanks to even internal thermal distribution that supports the safe storage of perishable items.
#@@# Side Mounted Refrigeration.#@#
Side-mounted, self-contained refrigeration positions the compressor for accessible service while preserving internal prep volume. Technicians can perform maintenance without disrupting front-of-house operations because the compressor breathes from the front and side location.
#@@# R290 Refrigerant.#@#
R290 hydrocarbon refrigerant delivers efficient cooling with lower global warming potential and reduced energy consumption. Operators achieve stable cabinet temperatures using a refrigerant that aligns with modern efficiency standards.
#@@# 24 Pan Top Capacity.#@#
The Mega Top accommodates 24 one-sixth pans, providing organized ingredient staging for rapid assembly. Chefs reduce movement and expedite line throughput by keeping common components within immediate reach on the counter.
#@@# Solid Self-Closing Doors.#@#
Two solid hinged, self-closing doors secure a 14.7 Cu. Ft. refrigerated compartment while minimizing thermal loss during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain thermal transfer. Clean interior surfaces with a mild detergent solution and a nonabrasive cloth; rinse and dry before restocking. Sanitize food-contact pans and cutting board after each service using NSF-approved sanitizer. Verify door gaskets for cracks and compressive wear; replace when leakage appears. Level unit and confirm proper airflow at the front-breathing compressor to sustain consistent cooling.
