Stop sacrificing throughput for consistent grind quality. This bench grinder delivers steady output and rugged construction to support continuous production for restaurants, universities, hospitals, and catering operations. Designed for medium-duty service, the unit combines a 3/4 HP motor with a #12 hub to process high volumes with dependable electrical compatibility and sanitation listings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the grinder and remove all meat and attachments. Disassemble the headstock, feed tray, knife, and plate. Wash stainless parts in warm, soapy water; scrub the CI headstock with a non-metal brush. Rinse and dry components to prevent corrosion. Wipe the motor housing with a damp cloth; avoid water entry. Reassemble when dry and test at 115v. Clean daily to prevent contamination, reduce fire risk, improve efficiency, avoid breakdowns, and ensure CSA/ETL inspection readiness.#@@#Additional Info#@#Pro-Cut KG-12-FS bench meat grinder has a 3/4 HP motor, 550 Watts at 115v/60 Hz, grinding 449 lbs/hour on coarse and 238 lbs/hour on fine plates; features stainless steel housing, cast iron headstock, and non-slip feet for reliable performance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent grind quality. This bench grinder delivers steady output and rugged construction to support continuous production for restaurants, universities, hospitals, and catering operations. Designed for medium-duty service, the unit combines a 3/4 HP motor with a #12 hub to process high volumes with dependable electrical compatibility and sanitation listings.
#@@# Stainless Steel Housing#@#
Stainless steel construction covers the body and feed tray to resist corrosion and simplify daily cleaning. This material provides a sanitary contact surface that aligns with ETL-Sanitation requirements and reduces maintenance time.
#@@# Powerful Motor#@#
A 3/4 HP motor rated at 550 Watts and 11.5 amps supplies consistent torque for hard and soft meats. Operators gain measurable throughput control while the 115v, 60 Hz, single-phase power and NEMA 5-15P plug ensure straightforward integration with standard kitchen wiring.
#@@# Production Capacity#@#
First-plate capacity reaches 449 pounds per hour with a 3/8 inch plate while a second plate yields 238 pounds per hour at 1/8 inch, enabling both coarse and fine processing. Managers can schedule runs based on plate selection to meet portioning targets without overloading the drive system.
#@@# #12 Attachment Hub#@#
The #12 hub accepts a broad range of aftermarket attachments for stuffing or specialty processing, expanding functionality without requiring separate machines. Staff can reconfigure the headstock for different product flows and reduce footprint demands.
#@@# Sanitation Certifications#@#
The unit holds cETLus and ETL-Sanitation listings, confirming electrical safety and food-contact compliance for commercial kitchens. Supervisors receive documentation that supports regulatory audits and purchasing specifications.
#@@# Stability And Ergonomics#@#
Non-slip rubber feet and a cast iron headstock stabilize the machine during operation to minimize vibration and operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cutting components weekly and tighten hardware to maintain alignment and reduce vibration. Clean stainless steel surfaces after each shift with food-safe detergent and hot water; rinse and dry to prevent corrosion. Disassemble headstock, feed tray, knife, and plate for deep cleaning daily; sanitize per protocol and verify ETL-Sanitation recommendations. Lubricate exposed gears and O-rings with food-grade lubricant monthly.
