Stop sacrificing throughput for consistency. This bench grinder features a powerful 3/4 HP motor and durable stainless steel construction, ensuring steady output and precise grinding for medium-duty tasks. Operators can expect reliable yields while minimizing downtime due to maintenance or corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all meat before cleaning. Disassemble headstock, tray, knife and plate. Soak parts in warm water with mild detergent for 10 minutes and scrub with a soft brush. Rinse thoroughly and air dry. Wipe exterior housing and motor area with a damp cloth; avoid excess water near electrical components. Reassemble when all parts are dry. Clean condenser coils and vents weekly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Pro-Cut KG-12-SS meat grinder runs on 115 volts with a 3/4 HP motor, grinding 444 lbs/hr on a 3/8" plate and 342 lbs/hr on a 1/8" plate. It features a NI-12 knife, CI-12-3/16" plate, stainless headstock, and non-slip feet.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This bench grinder features a powerful 3/4 HP motor and durable stainless steel construction, ensuring steady output and precise grinding for medium-duty tasks. Operators can expect reliable yields while minimizing downtime due to maintenance or corrosion.
#@@# Motor Performance#@#
A robust 3/4 HP motor powers the unit at 550 Watts and draws 11.5 amps on 115v/60Hz power, allowing for continuous operation ideal for moderate production cycles. Technicians will appreciate the NEMA 5-15P plug and single-phase design, which facilitate easy installation on standard circuits.
#@@# Grinding Capacity#@#
The rated capacity supports up to 444 pounds per hour on the coarse plate and 342 pounds per hour on the fine plate, translating to 2 to 9 pounds per minute based on the cut and grind settings. Managers can accurately plan throughput for prep scheduling and labor allocation.
#@@# Stainless Construction#@#
The headstock, feed tray, and housing are made of stainless steel, which resists corrosion and simplifies cleaning in line with sanitation requirements. Maintenance crews will spend less time on surface care while ensuring hygienic contact points.
#@@# Included Cutting Set#@#
The unit comes with a NI-12 knife and a CI-12 3/16-inch plate, along with a spare plate and meat pusher, providing immediate readiness for coarse and medium grind tasks. Chefs can quickly switch plates to accommodate menu variations without needing additional parts.
#@@# Stability and Footprint#@#
Non-slip rubber feet stabilize the bench model during operation and minimize vibration transmission to prep surfaces, maintaining alignment and reducing noise. Operators will experience enhanced safety and less wear on tables in high-use environments.
#@@# Compliance and Serviceability#@#
The grinder holds cETLus and ETL-Sanitation listings, indicating compliance with electrical and food-contact standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the stainless steel headstock, feed tray, knife and plate daily to prevent buildup and bacterial growth. Remove components and wash in warm, soapy water; sanitize per local codes and ETL-Sanitation guidance. Check knife and plate for dulling; sharpen or replace when grind consistency degrades. Verify rubber feet and mounting for stability; tighten fasteners. Confirm electrical cord and NEMA 5-15P plug integrity before operation.
