Built for commercial kitchens, this bench-mounted electric grinder ensures consistent throughput and sanitary operation for high-volume meat processing. Its 1 HP motor drives a #22 hub assembly, processing 1740 pounds per hour on the coarse plate and 840 pounds per hour on the fine plate. This enables quick transitions from initial grind to fine emulsion without reducing yield. Stainless steel housing and ETL-Sanitation listing ensure compliance and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Pro-Cut KG-22-W and remove any meat. Disassemble feed tray, headstock, knife and plate. Wash all stainless parts in warm, soapy water; scrub the CI-22-3/16" plate and NIR-22 knife with a soft brush. Rinse and sanitize contact surfaces, then air dry. Wipe motor housing and non-slip feet with a damp cloth; never immerse motor. Reassemble when dry. Clean daily to prevent bacterial growth, grease buildup, equipment wear, and inspection failures.#@@#Additional Info#@#Pro-Cut KG-22-W stainless steel meat grinder runs on 110V, 1 HP motor, 750W, processing up to 1740 lbs/hr (3/8" plate) or 840 lbs/hr (1/8" plate). Features safety guard, cast iron headstock, feed tray, NEMA 5-15P plug, and ETL listings.#@@#General Info#@#Description #@#
Built for commercial kitchens, this bench-mounted electric grinder ensures consistent throughput and sanitary operation for high-volume meat processing. Its 1 HP motor drives a #22 hub assembly, processing 1740 pounds per hour on the coarse plate and 840 pounds per hour on the fine plate. This enables quick transitions from initial grind to fine emulsion without reducing yield. Stainless steel housing and ETL-Sanitation listing ensure compliance and simplify cleaning.
#@@# Robust Motor#@#
The 1 HP motor delivers sustained torque for demanding cycles and performs well under heavy loads. Electrical draw measures 15 amps and 750 Watts, operating on a standard power supply with NEMA 5-15P plug compatibility.
#@@# Material Throughput#@#
Capacity allows 1740 pounds per hour on the 3/8" plate and 840 pounds per hour on the 1/8" plate, enabling operators to scale production by grind size. These rates reduce bottlenecks during peak service and support efficient batch processing.
#@@# Stainless Housing#@#
Stainless steel construction for the body and feed tray minimizes corrosion and supports hygienic workflows. Smooth surfaces and fixed components prevent residue buildup, simplifying sanitation checks.
#@@# Safety Integration#@#
A fixed safety guard blocks hand access to the headstock while maintaining workflow speed. The integrated meat pusher and cast iron headstock ensure consistent feed rates without exposing staff to moving parts.
#@@# Accessory Package#@#
Includes a stainless steel feed tray, meat pusher, NIR-22 knife, and CI-22 3/16" plate for immediate operation. Knife and plate inclusion supports setup for most tasks, reducing downtime sourcing parts.
#@@# Certifications And Installation#@#
Certified to cETLus and ETL-Sanitation standards, the grinder meets safety and sanitary requirements for institutional kitchens. Non-slip rubber feet and bench configuration ensure secure placement on prep surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance of the Pro-Cut KG-22-W meat grinder, disconnect power before servicing equipment. Clean the stainless steel feed tray, headstock, knife and plate after each shift using a food-safe detergent and warm water; rinse and air dry to prevent corrosion. Inspect the safety guard and non-slip feet weekly for wear and secure attachments. Lubricate the shaft with food-grade oil monthly and verify knife-to-plate alignment before operation.
