Stop sacrificing throughput for control. This heavy-duty bench grinder combines industrial motor torque with stainless body construction to deliver consistent grind rates while resisting corrosion and daily wear. Food service teams experience measurable productivity improvements through a system designed for continuous operation and straightforward sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the KG-32-MP and lock out power before cleaning. Disassemble the feed tray, headstock, plate, and knife; soak removable parts in warm water with mild detergent. Scrub with a soft brush, rinse, and air dry; apply food-safe lubricant to the knife shaft. Wipe the motor housing and safety guard with a damp cloth; avoid water on electrical components. Clean condenser areas and vents to prevent grease buildup. Reassemble when dry and inspect seals.#@@#Additional Info#@#Pro-Cut KG-32-MP bench meat grinder runs on 220 volts with a 3 HP motor, grinding up to 3,300 lbs/hr. It features a stainless steel body, cast iron headstock, feed tray, pusher, knife, and plate, and is cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty bench grinder combines industrial motor torque with stainless body construction to deliver consistent grind rates while resisting corrosion and daily wear. Food service teams experience measurable productivity improvements through a system designed for continuous operation and straightforward sanitation.
#@@# Motor Performance#@#
A 3 HP motor drives production at a rated 3,300 pounds per hour on the 3/8 inch plate and 1,740 pounds per hour on the 1/8 inch plate, enabling sustained output for high-volume kitchens. Operators receive stable power from a 220V single-phase supply drawing 16.7 amps and using a NEMA L6-15P, which matches common commercial electrical layouts for reliable runtime.
#@@# Grind Capacity#@#
Rated capacity supports 46 to 66 pounds per minute depending on plate selection, allowing staff to choose coarse or fine first and second grind stages without bottlenecks. Supervisors achieve predictable yields during peak service because the unit sustains rated throughput across long runs.
#@@# Sanitary Construction#@#
Stainless steel housing and a stainless feed tray minimize corrosion risk and simplify post-shift cleaning to maintain food safety standards. Inspectors will note the ETL sanitation listing and cETLus certification that verify compliance with commercial sanitation requirements.
#@@# Safety and Controls#@#
A permanently affixed safety guard and included safety deflector reduce hazard exposure at the feed point while the motor protector shields electrical components from overload. Supervisors reduce incident risk and downtime through these integrated protections.
#@@# Included Components#@#
The unit ships with a cast iron headstock, meat pusher, NIR-32 knife, and a CI-32-3/16 inch plate to provide a complete grinding station out of the crate. Technicians will appreciate the inclusion of standard service parts that speed setup and first-shift production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections and tighten terminal screws monthly to prevent arcing and motor failure. Lubricate moving parts per manufacturer schedule using food-grade oil; apply sparingly to bearings and shafts. Remove feed tray and wash with warm, soapy water; sanitize with a 200 ppm chlorine solution and rinse. Replace worn plates and knives when output drops or meat tears. Verify NEMA L6-15P cord integrity and secure grounding before each shift.
