Engineered for Endurance, Built for Profit: a 70,000 BTU liquid propane fry pot designed for high-volume frying. This floor-model unit offers a 35-pound oil capacity and consistent heat control to maintain quality during long service periods. Ship-ready components and ENERGY STAR certification reduce downtime and costs for kitchens, institutions, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Pitco VF-35S-LP and close the propane supply. Drain used oil per local regulations and remove baskets. Wipe the 35 pounds oil-capacity stainless steel tank with a mild detergent and soft cloth. Clean burner tubes and ventilation paths to remove grease buildup. Degrease exterior stainless surfaces with non-abrasive cleaner, rinse, and dry. Inspect seals, legs, and fittings; tighten or replace parts as needed. Refill oil and test millivolt controls before reopening service.#@@#Additional Info#@#Pitco VF-35S-LP fryer offers 70,000 BTU, 35 lbs oil capacity, millivolt controls, filtration, removable basket hanger, twin baskets, 9" adjustable legs, ENERGY STAR, NSF, CSA certifications, and stainless steel exterior.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: a 70,000 BTU liquid propane fry pot designed for high-volume frying. This floor-model unit offers a 35-pound oil capacity and consistent heat control to maintain quality during long service periods. Ship-ready components and ENERGY STAR certification reduce downtime and costs for kitchens, institutions, and hospitality outlets.
Stainless Steel Tank
The fryer’s stainless steel tank and exterior provide corrosion resistance and durability under heavy use. Smooth surfaces and NSF-compliant construction ensure efficient cleaning and sanitization.
High Heat Output
A 70,000 BTU tube-fired system ensures rapid recovery and stable oil temperature during peak cycles. Kitchens achieve consistent fry profiles for potatoes, proteins, and appetizers, reducing variability and waste.
Large Oil Capacity
The fryer holds 35 pounds of oil, allowing longer run times between changes and filtration. Reduced oil turnover lowers costs and limits interruptions in high-volume foodservice environments.
Millivolt Controls
Millivolt control ensures reliable temperature regulation without external power, allowing operation during utility disruptions. Staff can easily set and maintain target temperatures with a familiar control system.
Integrated Filtration
A built-in filtration system removes solids and extends oil life, reducing consumption and enhancing cost-efficiency. Frequent filtration improves product consistency.
Floor-Model Durability
This floor-standing fryer, with 9" adjustable legs, installs securely on commercial surfaces and levels on uneven floors. Certified components meet CSA, CE, and NSF standards for safety and performance.
This model ships quickly from inventory, ready for rapid commissioning in restaurants, campuses, hospitals, and catering operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for grease buildup; clean exterior with nonabrasive stainless steel cleaner. Drain cool oil, filter with certified unit, and replace when fatty acid levels rise or flavor degrades. Wash baskets and hanger in 140–160°F dishwasher or by hand with degreasing detergent. Clean burner tubes and pilot monthly; check millivolt control with calibrated meter. Tighten or replace door seals and leg fasteners as needed.
