Engineered for high-volume frying, this liquid propane floor fryer ensures consistent oil capacity and controlled heat for busy commercial kitchens. It processes up to 35 pounds of fat per pot across three stainless steel frypots, enabling continuous production without compromising cook quality. Operators benefit from reliable temperature control via millivolt controls and a combined 70,000 BTU for rapid recovery and consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the liquid propane supply. Drain oil into approved container; filter or dispose per policy. Wipe exterior stainless surfaces with mild detergent and soft cloth. Clean each 35 lb frypot with warm, soapy water; rinse and dry. Remove debris from burners and vents; vacuum coils and clean vent hood to prevent grease buildup. Reassemble, refill oil, restore propane, and test millivolt controls before service.#@@#Additional Info#@#Frymaster ESG35T-LP delivers three stainless steel frypots with 35 pounds fat capacity and 70,000 BTU output, ENERGY STAR certified, liquid propane operation, millivolt controls, and NSC/CETL/CSA safety certifications.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this liquid propane floor fryer ensures consistent oil capacity and controlled heat for busy commercial kitchens. It processes up to 35 pounds of fat per pot across three stainless steel frypots, enabling continuous production without compromising cook quality. Operators benefit from reliable temperature control via millivolt controls and a combined 70,000 BTU for rapid recovery and consistent results.
#@@# Three Frypots#@#
Three frypots create separate cooking zones to prevent flavor crossover and allow simultaneous frying of multiple items. Each stainless steel pot holds 35 pounds of fat, reducing downtime for oil changes and load juggling during peak hours.
#@@# Stainless Steel Construction#@#
Stainless steel frypots and exterior panels resist corrosion and simplify cleaning in institutional and restaurant settings. The material withstands rigorous cleaning procedures common in hospitals, universities, and large food service operations.
#@@# Liquid Propane Power#@#
Liquid propane provides strong thermal input and installation flexibility where natural gas lines are unavailable. The 70,000 BTU output ensures rapid heat recovery, stabilizing oil temperature after basket loads to maintain product texture.
#@@# Millivolt Controls#@#
Millivolt controls offer mechanical regulation of the burner system for dependable operation in variable power conditions. Technicians can quickly calibrate setpoints, reducing service time and ensuring consistent frying profiles.
#@@# ENERGY STAR Qualified#@#
Energy-efficient design lowers fuel consumption during continuous use and supports sustainability goals for schools, hospitals, and multiunit operations. Certification ensures verified performance metrics, contributing to reduced operating costs.
#@@# Certified for Hygiene and Safety#@#
This fryer meets rigorous hygiene, safety, and performance standards required in regulated foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow the schedule below to maintain the Frymaster ESG35T-LP fryer. Drain and filter shortening after each cook cycle; record drain volumes. Clean frypots and exterior daily with nonabrasive detergent; rinse and dry. Inspect Millivolt controls weekly for soot or blockage. Clean burners monthly; check BTU output and gas fittings. Replace gaskets upon wear; service per CSA and NSF intervals.