Stop sacrificing throughput for consistent frying quality. This commercial liquid propane fryer delivers 140,000 BTU of focused heat and a 70-pound oil capacity, enabling continuous high-volume frying while maintaining stable oil temperature and uniform cooking results. Operators gain predictable performance for back-of-house lines, concession stands, and institutional kitchens that require relentless uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Pitco SG18-S before cleaning. Drain oil into approved containers and dispose per CSA rules. Wipe exterior stainless steel with a mild detergent and soft cloth. Scrub the 70 Lb. frypot with non-abrasive pads and warm, soapy water; rinse and dry. Clean burners and vents to prevent grease buildup and fire risk. Check seals and controls; remove debris from coils to improve efficiency. Repeat weekly and record inspections to pass health checks.#@@#Additional Info#@#Pitco SG18-S stainless steel liquid propane fryer offers 140,000 BTU output, 70 pounds oil capacity, and a 17-inch frypot for restaurant use; features millivolt controls, NSF and CSA certifications, and a floor model layout for efficient operation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent frying quality. This commercial liquid propane fryer delivers 140,000 BTU of focused heat and a 70-pound oil capacity, enabling continuous high-volume frying while maintaining stable oil temperature and uniform cooking results. Operators gain predictable performance for back-of-house lines, concession stands, and institutional kitchens that require relentless uptime.
#@@# Capacity Control#@#
The 70-pound fat capacity supports extended production runs without frequent oil changes, reducing downtime for replenishment and filtering. Operators can sustain continuous batches for large-volume service periods while preserving oil thermal mass for consistent cook times.
#@@# Power Output#@#
A 140,000 BTU total rating supplies rapid recovery and temperature stabilization under load, enabling tight control of holding temperatures during peak service. Kitchens experience faster cook cycles and fewer lost product windows when multiple baskets run in sequence.
#@@# Fry Pot Construction#@#
The stainless steel fry pot provides a corrosion-resistant cooking surface and simplifies daily cleaning procedures with smooth interior geometry. Maintenance crews spend less time scrubbing and more time ensuring operational readiness for uninterrupted service.
#@@# Control System#@#
Millivolt controls deliver mechanical reliability and straightforward adjustments without dependence on external power for pilot operation. Technicians find troubleshooting and calibration more direct, and staff operate familiar rotary controls with minimal training.
#@@# Certifications and Safety#@#
CSA, CSA star, and NSF listings confirm third-party compliance with applicable safety and sanitation standards for commercial kitchens. Facility managers can document code compliance during inspections and integrate the unit into regulated foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot typically ships the Pitco SG18 Gas Fryer within # business days after payment is cleared and received.#@@#Maintenance Guide#@#Inspect fryer daily for leaks and loose fittings and tighten gas connections per Pitco specifications. Drain oil at scheduled intervals and filter when operating cycles exceed manufacturer guidance. Clean stainless steel exterior with a nonabrasive detergent and a soft cloth after each service period. Calibrate millivolt controls quarterly and verify 140,000 BTU output during preventive checks. Replace worn gaskets and confirm CSA and NSF compliance records remain current.
