When throughput and consistency define service quality, a commercial floor fryer must deliver reliable heat, ample capacity, and simple controls. This liquid-propane fryer offers 95,000 BTU of heat and a 65-pound fat capacity to support high-volume cooking while maintaining oil temperature stability. Operators benefit from durable stainless-steel construction, NSF and CSA certifications, and Millivolt controls requiring no external power source, ensuring reliability in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool to safe temperature. Drain oil into approved container and wipe interior with a soft cloth and mild, grease-cutting detergent. Scrub fry pot and removable parts with warm, soapy water; rinse and dry before reassembly. Clean exterior stainless steel with non-abrasive cleaner and microfiber. Vacuum condenser and vent areas to remove grease and debris. Inspect seals and controls; run a test cycle before returning to service.#@@#Additional Info#@#Pitco VF-65S Liquid Propane fryer delivers 95,000 BTU heating with a 65-pound fry pot and millivolt controls. Features stainless front/sides, NSFC, CSA certifications, EnergyStar compliance, and liquid propane power.#@@#General Info#@#Description #@#
When throughput and consistency define service quality, a commercial floor fryer must deliver reliable heat, ample capacity, and simple controls. This liquid-propane fryer offers 95,000 BTU of heat and a 65-pound fat capacity to support high-volume cooking while maintaining oil temperature stability. Operators benefit from durable stainless-steel construction, NSF and CSA certifications, and Millivolt controls requiring no external power source, ensuring reliability in demanding environments.
#@@# High Output#@#
With 95,000 BTU heat output, the fryer ensures rapid recovery and sustained cook times for high-volume frying. Kitchens achieve consistent product color and texture during peak hours, reducing rejects and reruns.
#@@# Large Oil Capacity#@#
The fry pot holds 65 pounds of shortening, supporting full-pot frying and extended production runs. Staff reduce oil turnover and maintain steady cooking profiles for large batches.
#@@# Stainless Construction#@#
Stainless-steel front, sides, and fry pot resist corrosion and simplify cleaning. Maintenance crews save time while facilities retain a professional look.
#@@# Independent Ignition#@#
Millivolt controls ensure reliable pilot ignition without external electrical service, allowing operation in kitchens with limited wiring or as a backup. Fewer electrical failure points improve service continuity.
#@@# Regulatory Compliance#@#
NSF and CSA certifications ensure compliance with health and safety standards for hospitals, schools, universities, and commercial kitchens. This reduces inspection issues and supports institutional procurement.
#@@# Compact Footprint#@#
At 19.63 inches wide, 34 inches deep, and 47.25 inches high, the fryer fits efficiently into tight spaces without sacrificing capacity. Operators integrate it into modular lines while maintaining ventilation and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco VF-65S fryer by daily skimming debris and filtering oil to preserve oil life and heat transfer. Drain and cool oil before removing; strain through a 60–100 mesh filter. Clean frypot walls and burners weekly with manufacturer-approved degreaser and a nonabrasive pad. Inspect millivolt controls, gas connections, and venting monthly for leaks or wear. Calibrate thermostat quarterly and record service actions for compliance and uptime.
