Stop compromising throughput for fryer life. This natural gas reduced oil volume fryer system combines precise computer controls with a built-in filtration workflow to deliver consistent fry quality across four independent tanks while minimizing oil use and service intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let oil cool. Drain tanks and filter oil with the built-in Solstice Filter Drawer. Wipe stainless steel exteriors and tanks with mild detergent and a soft cloth. Clean vents and burner areas to remove grease and prevent fires. Vacuum condenser coils and check seals to improve efficiency and lower utility use. Inspect fittings and controls; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Pitco SSHLV14C-4/FD-NG is a 62.5" stainless steel natural gas fryer with four 32 lb. tanks and computer controls for push-button top-off and Solstice filter operation, delivering 72,500 BTU total output, ENERGY STAR and CSA certified.#@@#General Info#@#Description #@#
Stop compromising throughput for fryer life. This natural gas reduced oil volume fryer system combines precise computer controls with a built-in filtration workflow to deliver consistent fry quality across four independent tanks while minimizing oil use and service intervals.
#@@# Four-Tank Configuration#@#
Four stainless steel tanks provide parallel processing capacity for peak periods. Each tank accommodates a full 32 pounds of oil capacity and supports simultaneous production runs to maintain consistent product throughput during service.
#@@# Reduced Oil Volume#@#
The reduced oil volume design lowers oil per tank compared to traditional systems while preserving heat recovery and temperature stability. Facilities benefit from lower oil inventory requirements, reduced waste disposal frequency, and faster recovery between cycles.
#@@# Computer Controls#@#
Computerized controls offer push-button top-off and repeatable setpoint management for precise temperature control. Operators can execute recipes, recovery checks, and diagnostics through the control interface, which minimizes human error and standardizes cook cycles.
#@@# Built-In Filtration Drawer#@#
The integrated filter drawer automates filtration without relocating oil to external carts, expediting maintenance and extending oil life. Staff can complete filtering cycles at the unit, which reduces downtime and limits oil exposure during transfer.
#@@# High Input BTU#@#
The system delivers 72,500 BTU total across four frypots to achieve rapid heat recovery and maintain consistent oil temperatures under load. Kitchens can sustain cooking speeds for high-volume menu items and preserve product texture during continuous service.
#@@# Stainless Construction#@#
The exterior, tanks, front, door, and sides utilize stainless steel construction for corrosion resistance and easier cleaning. Crew members can perform routine cleaning more quickly, and management experiences fewer exterior finish issues over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer tanks daily for debris and confirm computer controls and Solstice Filter Drawer function correctly. Drain and cool oil before filtering; use recommended filter media and top-off with push-button controls to maintain 32 pounds per tank. Clean stainless steel exterior and tanks with mild detergent and nonabrasive cloth; rinse and dry thoroughly. Verify burner flames and CSA markings; schedule professional service for gas connections and ENERGY STAR checks regularly.
