Stop sacrificing oil efficiency for output. This reduced oil volume natural gas fryer system delivers industrial throughput while cutting oil usage and downtime, allowing kitchens to maintain consistent production during peak periods. Operators gain precise control through computer interfaces and integrated filtration for predictable quality across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut supply. Drain oil into approved containers and follow local disposal rules. Remove baskets and clean tanks with mild degreaser, scrub stainless steel surfaces, rinse with clean water and dry completely. Clean filter drawer and replace filter media per manufacturer interval. Wipe exterior with non‑abrasive cleaner. Clean vents and exhaust to remove grease build-up to reduce fire risk and help CSA inspections pass.#@@#Additional Info#@#Pitco SSHLV14C-2/14T/FD-NG is a 46.88" stainless steel natural gas fryer with three tanks and 109,500 BTU output.#@@#General Info#@#Description #@#
Stop sacrificing oil efficiency for output. This reduced oil volume natural gas fryer system delivers industrial throughput while cutting oil usage and downtime, allowing kitchens to maintain consistent production during peak periods. Operators gain precise control through computer interfaces and integrated filtration for predictable quality across long shifts.
#@@# Stainless Construction.#@#
Constructed with stainless steel tanks, front, door, and sides, the unit resists corrosion and simplifies daily sanitation. Technicians report faster cleaning cycles when surfaces provide easy access and durable finishes.
#@@# Reduced Oil Capacity.#@#
Designed with two 32-pound full tanks and two 17-pound twin tanks, the configuration reduces oil volume per vat while preserving overall frying capacity. Managers achieve lower oil replacement costs and faster heat recovery without sacrificing batch output.
#@@# High Thermal Output.#@#
The system produces a combined 109,500 BTU across multiple burners, providing rapid recovery and stable cooking temperatures under continuous demand. Chefs maintain consistent product texture and reduce cook time variability during service peaks.
#@@# Integrated Filtration.#@#
A built-in Solstice Filter Drawer System with fresh oil jug holder and low jug indicator streamlines oil maintenance and improves oil life. Staff spend less time on manual filtering and experience clearer oil, which sustains product quality and reduces waste.
#@@# Computer Controls.#@#
Computerized controls with push-button top-off allow operators to monitor and adjust settings precisely during service. Line cooks calibrate cycle timing and top-off events quickly, minimizing operator error and ensuring repeatable results.
#@@# Certified Safety and Compliance.#@#
The unit carries CSA Flame, CSA Star, NSF, and CE certifications, meeting regulatory requirements for commercial kitchens. Facility managers receive documented compliance for inspections and insurance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily and verify oil levels in both 32 lb. and 17 lb. tanks, topping off via the computer push-button top-off when required. Clean stainless steel exteriors with a nonabrasive cleaner and soft cloth after service. Drain and filter oil using the built-in Solstice Filter Drawer System on a scheduled cycle. Verify CSA and NSF seals and test controls monthly. Calibrate thermostats and record BTU performance after maintenance.
