Reduce your operating costs but maintain high production with Pitco SSHLV14-C/FD Solstice Gas Fryer!
The Pitco SSHLV14-C/FD Solstice Gas Fryer has unit dimensions of 15 5/8 inches width x 32 1/4 inches depth x 45 3/4 inches height, including its 9 inches adjustable legs for leveling fryer. Meanwhile, the fry area has dimensions of 13 inches width x 13 3/5 inches depth, and a full cook depth of 4 inches. Designed to reduce oil usage, it has an oil capacity of only 32 pounds. It also significantly extends the time between oil changes due to the low initial fill volume. Additionally, it includes an on-board, out of the way oil jug storage, which is capable of warning the operator of low JIB level. It is also equipped with a push button fry pot oil replenishment system.
Highly efficient, the Pitco SSHLV14-C/FD Solstice Gas Fryer operates on automatic pilot lighting. It also features Solstice Supreme Burner Technology, which uses no blowers or ceramics. For operational flexibility and consistent fried products, it can be controlled using the Intellifry computer that can manage up to 12 products. It also has a drain valve interlock or DVI safety system, which turns off the heat when the drain is opened. Maximizing its own oil life, the fryer is equipped with the FILTER SOON function. This tracks cooking activity per fry pot and automatically indicates when a filtration is needed.
The Pitco SSHLV14-C/FD Solstice Gas Fryer also uses Solstice Filter Drawer Oil Filtration. It is a simple, two-step filtration process, which only takes 5 minutes in most circumstances. It has an extra-large 3-inch drain line with unique design drain spout that reduces splashing. It also has drain spout swivels out for ease of oil disposal. Moreover, it has a 1/3 horsepower filter pump motor, a 4.5 GPM filter pump, and a 10 inches x 20 ½ inches filter envelope for fast filtering all day. For effortless hookup, the oil filtration system offers up front filter pan connection. The filtered oil return assists in cleaning the fry pot bottom as well. It also has a stainless-steel filter pan with rear wheels that ease handling. Of course, it comes with a self-storing, out of the way lid and a pan scoop with starter pack filters.
For a durable built, the Pitco SSHLV14-C/FD Solstice Gas Fryer showcases a full stainless-steel tank and cabinet construction. It is also supplied with lift off basket hangers, fryer cleaning brush, and a drain clean out rod. It has a 1 1/4-inch full port drain valve for fast draining as well. It requires a gas input rate of 72,500 BTU, 21 kW, and 75 MJ per hour.
Fryers intended for use with natural gas are supplied with 7 to 10 inches W.C. pressure regulator and require a burner manifold pressure of 4 inches W.C. Meanwhile, fryers intended for use with liquid propane are supplied with 11 to 13 inches W.C. pressure regulator and require a burner manifold pressure of 10 inches W.C. It comes with an electrical cord.
LongDescription#@#NA#@@#Cleaning Instructions#@#Before cleaning the Pitco SSHLV14-C/FD Solstice Gas Fryer, make sure to turn the equipment off. Do a complete filter and install a clean filter every day. To clean the cook tank, remove the baskets, tank rack, and basket hanger. Then, scrub the tank surface and remove all loose debris using a cleaning brush. Meanwhile, use a clean damp cloth and mild food grade detergent to wipe any oil/shortening spilled on the cabinet exterior.
For the temperature check and boil out procedures, kindly refer to the manufacturer’s manual for the detailed cleaning instruction.#@@#Additional Info#@#Compliant to the industry standards, the Pitco SSHLV14-C/FD Solstice Gas Fryer holds the following approvals: NSF Listed, CE certified, CSA design certified, and Energy Star qualified.#@@#General Info#@#Reduce your operating costs but maintain high production with Pitco SSHLV14-C/FD Solstice Gas Fryer!
The Pitco SSHLV14-C/FD Solstice Gas Fryer has unit dimensions of 15 5/8 inches width x 32 1/4 inches depth x 45 3/4 inches height, including its 9 inches adjustable legs for leveling fryer. Meanwhile, the fry area has dimensions of 13 inches width x 13 3/5 inches depth, and a full cook depth of 4 inches. Designed to reduce oil usage, it has an oil capacity of only 32 pounds. It also significantly extends the time between oil changes due to the low initial fill volume. Additionally, it includes an on-board, out of the way oil jug storage, which is capable of warning the operator of low JIB level. It is also equipped with a push button fry pot oil replenishment system.
Highly efficient, the Pitco SSHLV14-C/FD Solstice Gas Fryer operates on automatic pilot lighting. It also features Solstice Supreme Burner Technology, which uses no blowers or ceramics. For operational flexibility and consistent fried products, it can be controlled using the Intellifry computer that can manage up to 12 products. It also has a drain valve interlock or DVI safety system, which turns off the heat when the drain is opened. Maximizing its own oil life, the fryer is equipped with the FILTER SOON function. This tracks cooking activity per fry pot and automatically indicates when a filtration is needed.
The Pitco SSHLV14-C/FD Solstice Gas Fryer also uses Solstice Filter Drawer Oil Filtration. It is a simple, two-step filtration process, which only takes 5 minutes in most circumstances. It has an extra-large 3-inch drain line with unique design drain spout that reduces splashing. It also has drain spout swivels out for ease of oil disposal. Moreover, it has a 1/3 horsepower filter pump motor, a 4.5 GPM filter pump, and a 10 inches x 20 ½ inches filter envelope for fast filtering all day. For effortless hookup, the oil filtration system offers up front filter pan connection. The filtered oil return assists in cleaning the fry pot bottom as well. It also has a stainless-steel filter pan with rear wheels that ease handling. Of course, it comes with a self-storing, out of the way lid and a pan scoop with starter pack filters.
For a durable built, the Pitco SSHLV14-C/FD Solstice Gas Fryer showcases a full stainless-steel tank and cabinet construction. It is also supplied with lift off basket hangers, fryer cleaning brush, and a drain clean out rod. It has a 1 1/4-inch full port drain valve for fast draining as well. It requires a gas input rate of 72,500 BTU, 21 kW, and 75 MJ per hour.
Fryers intended for use with natural gas are supplied with 7 to 10 inches W.C. pressure regulator and require a burner manifold pressure of 4 inches W.C. Meanwhile, fryers intended for use with liquid propane are supplied with 11 to 13 inches W.C. pressure regulator and require a burner manifold pressure of 10 inches W.C. It comes with an electrical cord.#@@#Delivery Details#@#• Upon receiving the Pitco SSHLV14-C/FD Solstice Gas Fryer, inspect it for shipping damages. If any damages are found, immediately contact the freight carrier and have the equipment marked as “damaged” on their copy of the freight bill.
• Two or more persons are required to lift and transport this equipment.
• Choose a location with a level surface and adequate ventilation system to reduce risk of accidents.
• Provide appropriate clearances in between the fryer and any combustible or non-combustible objects for a safe and proper operation of the appliance. Allow clearance of 6 inches to the back and the sides, and 9 inches to the Floor of the equipment from any combustible construction. On the other hand, provide a clearance of 9 inches to the Floor of the equipment between any non-combustible construction.#@@#deliverynotes#@#The Pitco SSHLV14-C/FD Solstice Gas Fryer is usually shipped within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Proper use and maintenance are important in keeping the Pitco SSHLV14-C/FD Solstice Gas Fryer in its best condition. A complete filter is required daily. Cleaning of the cook tank and cabinet should also be done daily. Also, check the high temperature limit and temperature probe to see if they are in the correct position. Inspect the equipment for loose parts or accessories, and oil and shortening leaks. On the other hand, do boil out procedures and temperature check every month. Lastly, perform an annual maintenance and inspection with a qualified service technician.
