CSA and NSF certifications confirm adherence to safety and sanitation standards required by institutional buyers. Procurement officers gain confidence in regulatory compliance and simplified approval for new equipment purchases.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into a proper container and filter or dispose per regulations. Remove baskets and clean pots with a mild degreasing solution and a soft cloth, scrubbing seams and rims. Wipe exterior stainless surfaces with non-abrasive cleaner. Clean vent and hood grease traps with approved degreaser to reduce fire risk. Inspect seals and controls; document maintenance to pass CSA and health inspections.#@@#Additional Info#@#Pitco SSH55 Liquid Propane fryer delivers 80,000 BTU and 50 lb oil capacity in a stainless steel model for commercial use. Solid-state controls, CSA and NSF certifications, and Energy Star compliance ensure reliable operations.#@@#General Info#@#Description #@#
CSA and NSF certifications confirm adherence to safety and sanitation standards required by institutional buyers. Procurement officers gain confidence in regulatory compliance and simplified approval for new equipment purchases.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Pitco SSH55 Solstice Supreme Gas Fryer within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect the Pitco SSH55 fryer daily for oil level, burner ignition, and control function. Drain oil via approved procedure every 8–12 weeks and replace with filtered oil; record hours and gallons used. Clean stainless steel exterior with nonabrasive detergent and soft cloth after each shift. Remove carbon from frypot edges weekly with recommended tools; reseal gaskets when worn. Calibrate thermostat quarterly and verify CSA and NSF labels remain visible.
