Stop sacrificing throughput for thermal control. This liquid propane fryer delivers 80,000 BTU output while maintaining controllable oil capacity and ENERGY STAR qualification for lower operating costs. Designed for commercial kitchens, it supports continuous production with a 50-pound fat capacity and stainless steel frypot for corrosion resistance and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool below 120°F. Drain oil into approved container; filter or replace per schedule. Wipe fryer vat with dry paper, then clean with warm water and mild detergent; scrub stainless steel surfaces with non-abrasive pad. Rinse thoroughly and dry before refilling. Clean exterior, control knobs, and vent hood daily. Backflush or vacuum condenser coils weekly to maintain ENERGY STAR efficiency and reduce fire and breakdown risk. Follow manufacturer PH155-LP service intervals.#@@#Additional Info#@#Frymaster PH155-LP offers a 50 lb fat capacity, stainless steel frypot, 80,000 BTU Liquid Propane, ENERGY STAR, NSF certified, 120v/9 amp controls, stainless steel front/sides, single pot floor model for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for thermal control. This liquid propane fryer delivers 80,000 BTU output while maintaining controllable oil capacity and ENERGY STAR qualification for lower operating costs. Designed for commercial kitchens, it supports continuous production with a 50-pound fat capacity and stainless steel frypot for corrosion resistance and easy sanitation.
#@@# High Heat Output#@#
Delivers 80,000 BTU to sustain setpoint temperatures under heavy load, enabling rapid recovery between frying cycles. Reduced recovery time boosts throughput for high-volume lines in restaurants, campuses, hospitals, and bars.
#@@# Large Oil Capacity#@#
Holds 50 pounds of shortening, extending run times between oil changes and reducing maintenance downtime. Extended oil volume ensures consistent product quality across batches during peak service.
#@@# Stainless Pot Construction#@#
Includes a stainless steel frypot and stainless front and sides to withstand commercial use and resist corrosion from salt and high-temperature oils. Smooth surfaces speed cleaning and meet sanitation standards for foodservice operations.
#@@# Efficient Propane Operation#@#
Uses liquid propane with targeted energy conversion to reduce fuel waste while delivering consistent thermal performance. Propane compatibility suits kitchens without natural gas and supports LP infrastructure installations.
#@@# Single Pot Floor Design#@#
Features a single full-capacity frypot in a floor model footprint optimized for standalone fryers. The design simplifies placement, service access, and integration into existing fry stations.
#@@# Certified Compliance#@#
This fryer is certified to meet rigorous safety, sanitation, and energy efficiency standards, making it suitable for institutional use in schools, hospitals, and other facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Frymaster PH155-LP fryer by draining oil daily and filtering per manufacturer intervals. Clean the 50 lb frypot with nonabrasive detergent and rinse well. Inspect gas connections weekly and test for leaks. Degrease stainless steel exterior with mild cleaner, then polish. Calibrate thermostats quarterly, check 120v connections, and replace worn gaskets. Document all services.