Built for continuous service in high-volume kitchens, this dual-tank gas fryer offers large-capacity frying with integrated filtration to maintain low oil turnover and high product consistency. Operators can achieve rapid recovery and steady temperature control across two 50-pound tanks while keeping oil clean through an under-fryer filter drawer that minimizes downtime and labor for drain and refill procedures. Foodservice managers benefit from reliable output at 244,000 BTU configured for natural gas, supported by millivolt controls that require no external power for ignition and safe operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let fryer cool before cleaning. Drain oil into an approved container and filter reusable oil with the Solstice drawer. Scrub the stainless steel tank and exterior with mild detergent and a soft cloth; avoid abrasive pads. Clean burners and vents to remove grease. Wipe controls and seals, inspect gaskets, and dry thoroughly. Clean condenser coils and ventilation weekly to save energy and reduce breakdowns. Ensure the unit is cool before returning to service.#@@#Additional Info#@#Pitco SG14RS-2FD-NG offers a 244,000 BTU fryer system with two 50-pound stainless steel frypots, millivolt controls, built-in Solstice filter drawer, and stainless steel front and sides, NSF and CSA certified for reliable gas frying.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this dual-tank gas fryer offers large-capacity frying with integrated filtration to maintain low oil turnover and high product consistency. Operators can achieve rapid recovery and steady temperature control across two 50-pound tanks while keeping oil clean through an under-fryer filter drawer that minimizes downtime and labor for drain and refill procedures. Foodservice managers benefit from reliable output at 244,000 BTU configured for natural gas, supported by millivolt controls that require no external power for ignition and safe operation.
#@@# Tank Capacity#@#
Each fryer features a 50-pound oil capacity tank designed for extended production runs. Operators can process large batches without frequent top-offs, reducing interruptions and preserving menu throughput.
#@@# Powerful Heat Output#@#
The system generates a total of 244,000 BTU to support fast recovery and consistent cooking across both pots. Chefs can maintain target temperatures during peak periods, minimizing product variation and shortening hold times.
#@@# Built-In Filtration#@#
An under-fryer filter drawer provides integrated oil filtration to extend oil life and simplify maintenance cycles. Kitchen staff can filter on-site, minimizing manual handling and preserving food quality between changes.
#@@# Durable Construction#@#
Stainless steel on the tank front and sides resists corrosion and withstands daily commercial use. Maintenance teams will find surfaces easier to sanitize, supporting compliance with sanitation protocols.
#@@# Simple Controls#@#
Millivolt controls ensure consistent ignition and temperature control without reliance on external electrical power. Technicians will appreciate reduced wiring complexity and straightforward troubleshooting.
#@@# Compliance Assured#@#
Certifications include NSF, CE, CSA Flame, CSA Star, and CSA to meet regulatory expectations across institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco SG14RS-2FD-NG fryer by draining and filtering oil after each high-use cycle using the integrated Solstice filter drawer to prevent particulate accumulation. Inspect burners and millivolt controls weekly; tighten connections and verify ignition. Clean stainless steel exterior with mild detergent and soft cloth; remove carbon from frypots with approved degreaser. Calibrate thermostat monthly and replace door gaskets if cracked to sustain safe, efficient operation.
