Stop sacrificing throughput for control. This floor-model electric fryer ensures consistent frypot temperature and high oil capacity, allowing kitchens to maintain output while preserving product quality. Operators benefit from precise solid-state control and robust stainless-steel construction, designed for continuous service in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F. Drain oil using the drain valve and engage the interlock. Remove loose debris and wipe the stainless steel tank, front, and sides with a mild detergent solution and a soft cloth. Run the manufacturer’s melt and boil-out cycles as directed. Clean exterior with non-abrasive cleaners. Inspect door seals and electrical connections. Refill oil to recommended level and reconnect power after the unit is completely dry.#@@#Additional Info#@#Pitco SE18R electric fryer offers a 22,000-watt, 208 volts, 3-phase system with a stainless steel frypot. It supports 70–90 pounds oil capacity, solid-state controls, melt and boil-out cycles, and has CSA, cULus, and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model electric fryer ensures consistent frypot temperature and high oil capacity, allowing kitchens to maintain output while preserving product quality. Operators benefit from precise solid-state control and robust stainless-steel construction, designed for continuous service in institutional and commercial environments.
#@@# Tank Capacity#@#
This unit holds 70 to 90 pounds of oil, enabling extended continuous operation and fewer oil changes during peak service. Operators can plan long production runs and reduce downtime associated with frequent refills.
#@@# Power Delivery#@#
The fryer delivers 22,000 watts at 208 volts and draws 62 amps on 3-Phase power, providing rapid recovery and stable cooking temperatures under heavy loads. Kitchen engineers achieve predictable performance for busy shifts and maintain consistent product results.
#@@# Control System#@#
Solid-state controls provide accurate temperature regulation, a melt cycle, and boil-out capability to streamline routine maintenance. Staff can perform controlled oil management tasks and maintain safe, repeatable operating cycles.
#@@# Construction Details#@#
The unit features a stainless-steel tank with stainless front and sides and a full frypot design to resist corrosion and simplify sanitation. Maintenance teams will find smooth surfaces that tolerate aggressive cleaning and meet heavy-use demands.
#@@# Safety Features#@#
The fryer includes a drain valve interlock switch and cULus, NSF, CE, and GS certifications to enforce safe drain operations and compliance with multiple safety standards. Facilities managers reduce exposure to hot-oil hazards and document regulatory conformance.
#@@# Serviceability#@#
Floor mounting and industry-standard component layout enable straightforward access for service and inspection, and the boil-out capacity supports efficient periodic cleaning. Technicians can complete common service tasks quickly, minimizing equipment downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Pitco SE18R frypot daily using a food‑safe degreaser and a soft brush to remove carbon and food particles; rinse thoroughly and dry to prevent corrosion. Drain oil per manufacturer procedure; filter oil when applicable to extend service life. Inspect element seals, drain valve interlock and wiring monthly; tighten terminals and replace worn gaskets immediately. Calibrate solid state controls quarterly and perform a boil‑out cycle as recommended to maintain heat transfer and sanitation.
