Step up kitchen throughput without compromising oil quality or temperature stability. This electric floor fryer delivers industrial heating power and robust oil handling to support high-volume frying operations while meeting stringent safety and efficiency standards. Designed for continuous service, the unit combines a stainless steel frypot and heavy-duty controls to streamline frying cycles and maintenance workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and cool oil below 120°F. Drain oil using the valve and engage the interlock switch. Remove residue with a stainless steel-safe scraper. Run a melt cycle, then boil out with approved degreaser at recommended dilution. Rinse with potable water and dry surfaces. Clean exterior with non-abrasive cleaner. Inspect seals and controls; tighten or replace parts as needed. Regular cleaning prevents contamination, fires, high bills, equipment failure, and failed CSA/NSF inspections.#@@#Additional Info#@#Pitco's SE18 Solstice electric fryer features a 17.0 kW stainless steel frypot with 70–90 lbs oil capacity, solid-state controls, drain valve interlock, ENERGY STAR, cULus/NSF certifications, and 208 volts, 3-Ph operation.#@@#General Info#@#Description #@#
Step up kitchen throughput without compromising oil quality or temperature stability. This electric floor fryer delivers industrial heating power and robust oil handling to support high-volume frying operations while meeting stringent safety and efficiency standards. Designed for continuous service, the unit combines a stainless steel frypot and heavy-duty controls to streamline frying cycles and maintenance workflows.
#@@# Stainless Steel Tank#@#
The frypot features stainless steel construction on the tank front and sides to resist corrosion and allow rapid cleaning cycles. Operators maintain hot oil under rigorous use while minimizing surface degradation and downtime for repairs.
#@@# High Power Output#@#
The system provides 17.0kW of electrical heating at 208 volts and a 3-Ph configuration to restore cooking temperature quickly after load changes. Chefs achieve consistent product color and texture across sustained service periods.
#@@# Large Oil Capacity#@#
The full frypot supports between 70 and 90 pounds of oil, offering extended service intervals between full oil replacements. Managers reduce refill frequency and maintain oil turnover schedules that preserve product consistency.
#@@# Solid State Controls#@#
The fryer employs solid state controls with integrated melt and boil-out cycles to automate temperature routines and simplify startup and shutdown processes. Technicians perform maintenance using accessible diagnostics that reduce service time.
#@@# Safety Interlocks#@#
A drain valve interlock switch and certified safety approvals, including CSA, cULus, NSF, CE, and GS, enforce secure operation during drain and cleaning procedures. Supervisors protect staff and meet regulatory requirements for commercial kitchens.
#@@# Energy Efficient Design#@#
ENERGY STAR approval couples with a precise heating profile to limit energy consumption during sustained use. Facility managers lower utility loads while preserving rapid heat recovery and production capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer electrical connections monthly and tighten terminals to 208v specifications. Drain oil to rated capacity before boil-out and engage the drain valve interlock switch to prevent flow. Clean the stainless steel tank and exterior with nonabrasive detergent and a soft cloth; remove carbon with an approved degreaser during maintenance. Replace seals and gaskets at the first sign of wear and verify basket lift assemblies if installed. Calibrate controls and test circuits quarterly.
