Stop sacrificing throughput for control. This floor-model electric fryer delivers industrial capacity while preserving precise temperature management, enabling continuous high-volume frying without compromising product consistency. Designed for commercial operations, this unit balances energy efficiency, robust construction, and service-friendly features for sustained kitchen performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil using the drain valve interlock; collect waste in approved containers. Wash the tank and exterior with mild detergent and a soft cloth. Run the melt cycle or boil-out per manufacturer instructions to remove carbon and grease. Clean vents and surfaces regularly to reduce fire risk. Inspect seals and electrical connections; tighten or replace worn parts. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Pitco's SE14X Solstice electric fryer has a 40–50 lbs oil capacity in a 14.0 kW, 208 volts, 3-phase system. It features a stainless steel tank, solid-state controls, and ENERGY STAR and NSF listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model electric fryer delivers industrial capacity while preserving precise temperature management, enabling continuous high-volume frying without compromising product consistency. Designed for commercial operations, this unit balances energy efficiency, robust construction, and service-friendly features for sustained kitchen performance.
#@@# Stainless Steel Tank#@#
A full-capacity stainless steel tank supports continuous fry cycles and resists corrosion from high-temperature oil use. Engineers built the tank to accept 40 to 50 pounds of oil, enabling long run times between oil changes and consistent cook profiles across large batches.
#@@# Solid State Controls#@#
Solid state controls provide repeatable temperature regulation and simplify operator adjustments during peak service. Technicians can rely on electronic stability to reduce temperature drift and support uniform frying from the first batch to the last.
#@@# Energy Efficient Design#@#
This unit operates at 14,000 watts on 208 volts and carries ENERGY STAR recognition, translating to measurable reductions in power consumption during sustained operation. Facilities managers see lower utility demand without sacrificing heat recovery and production rates.
#@@# Safety Interlocks#@#
A drain valve interlock switch and industry safety listings, including CSA, cULus, and NSF, reduce exposure to hot oil during maintenance. Operators gain controlled drain and boil-out procedures that minimize accident potential and meet regulatory expectations.
#@@# Serviceable Construction#@#
Front and side stainless steel exterior panels provide durable protection while allowing easy access for routine cleaning and service. Maintenance staff can perform inspections and boil-out cycles efficiently, reducing downtime and preserving throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect tank seams and drain valve weekly for leaks and service the interlock switch per manufacturer schedule. Flush oil and perform boil-out monthly; follow Pitco guidelines and document liters or gallons drained. Clean heating elements and wipe stainless surfaces after each shift with mild detergent; avoid abrasives. Calibrate solid state controls quarterly and verify voltage and amps match 208v and 39.9 amp supply. Replace worn gaskets and test CSA, cULus and NSF compliance records annually.
