Stop compromising throughput for control. This floor-model electric fryer delivers consistent oil temperature, robust power, and commercial-grade construction to sustain continuous service in kitchens where output and quality matter. Operators gain a dependable frying solution with features that reduce downtime and simplify routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Pitco SE14R and allow the unit to cool completely before service. Drain oil using the drain valve and engage the interlock switch. Wipe the stainless steel tank, front, and sides with a mild detergent and a soft cloth. Run a controlled boil-out per manufacturer guidelines to remove carbon buildup. Clean exterior with non-abrasive cleaner. Inspect seals and the drain valve for wear and replace as needed. Refill with fresh oil and restore power.#@@#Additional Info#@#Pitco SE14R electric floor fryer delivers a 22.0 kW stainless steel tank with front and side panels, 208 volts, 62 amps, 3-Ph operation and approximately 50 pounds oil capacity; ENERGY STAR, cULus, NSF and CE certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This floor-model electric fryer delivers consistent oil temperature, robust power, and commercial-grade construction to sustain continuous service in kitchens where output and quality matter. Operators gain a dependable frying solution with features that reduce downtime and simplify routine maintenance.
#@@# Stainless Tank#@#
A stainless steel tank provides direct contact durability and resists corrosion under heavy use. The material simplifies cleaning cycles and preserves thermal performance across repeated cook cycles.
#@@# High Power Output#@#
The unit operates at 22,000 Watts and 208 volts with 62 amps on a 3-Ph supply, enabling rapid recovery and stable frying temperatures. Kitchens maintain setpoints during peak service, minimizing product variance and reducing cook times.
#@@# Large Oil Capacity#@#
Designed for a full frypot that accommodates 40 to 50 pounds of oil, the fryer supports extended unattended operation between oil changes. Staff can complete larger batch runs with fewer interruptions while preserving oil life for cost control.
#@@# Solid State Controls#@#
Built-in solid state controls deliver precise temperature regulation and include a melt cycle and boil-out capability for scheduled maintenance. Chefs can adjust and hold temperatures with minimal overshoot, improving consistency across shifts.
#@@# Safety Interlocks#@#
An integrated drain valve interlock switch and cULus, NSF, CE, GS certifications enforce safe servicing and compliance with commercial codes. Technicians can perform routine drain and cleaning procedures with reduced risk of accidental operation.
#@@# Energy Efficiency#@#
ENERGY STAR certification evidences design focus on electrical efficiency and reduced operating costs. Facilities can lower energy use during continuous operation without sacrificing heat recovery or throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and tighten electrical connections to maintain consistent 208v performance and prevent arcing. Drain oil within specified 40–50 pounds capacity and perform boil‑out procedures with manufacturer‑approved detergents to remove carbon deposits. Clean stainless steel tank, front and sides with nonabrasive cleaners and a soft cloth to avoid scratches. Verify drain valve interlock and basket lift compatibility; document maintenance and replace seals when wear appears.
