Stop sacrificing throughput for cleanliness. This fryer filter handles large oil volumes while maintaining consistent filtration, reducing oil replacement frequency and protecting frying quality. Designed for kitchens that require rapid, reliable oil processing, it combines robust construction with a compact footprint for ergonomic operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let oil cool. Drain fryer into the Pitco RP18 filter using the pump and hose assembly. Filter on flat surface; secure lift-cover. Pump oil through stainless steel filter until clear; reverse pump to return oil if needed. Clean exterior and lift-cover with mild detergent and soft cloth. Inspect seals and hoses; tighten or replace worn components. Clean vents and coils to reduce fire risk and improve efficiency. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Pitco’s RP18 mobile fryer filter processes up to 75 pounds of oil with an 18-gauge stainless steel lift-cover and low-profile exterior.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cleanliness. This fryer filter handles large oil volumes while maintaining consistent filtration, reducing oil replacement frequency and protecting frying quality. Designed for kitchens that require rapid, reliable oil processing, it combines robust construction with a compact footprint for ergonomic operation.
This unit accommodates 75 pounds of oil capacity, enabling extended service cycles between changes. Operators gain process continuity and reduce downtime through high-capacity handling.
The filter ships with a pump and hose assembly that supports controlled oil transfer and vacuum-assisted filtering. Technicians achieve faster cycle times and minimize spillage risk during filter and oil movement.
Manufacturers build the exterior from 18 gauge steel for corrosion resistance and frequent washdown durability. Staff maintain sanitary surfaces and extend equipment life in harsh production environments.
Engineers configured a chassis to fit under hoods and move easily in tight kitchen corridors. Chefs and maintenance crews position the unit beside fryers for efficient workflow and minimal obstruction.
Design includes a mechanism to simplify fluid handling and permit bidirectional operation for filling or draining. Maintenance teams perform servicing and oil management tasks with fewer tools and steps.
The product carries CSA Flame, CSA Star, NSF, UL, and CE listings, confirming compliance with relevant electrical and sanitation standards. Facility managers document regulatory adherence and reduce inspection risk.
The filter operates on 220/240 volts to match commercial electrical supplies in many institutional kitchens. Electricians plan installations around standard voltage requirements to ensure consistent performance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Pitco RP18 filter daily for oil leaks and damaged seals; replace worn gaskets immediately to prevent contamination. Drain and strain oil through the pump and hose assembly after each shift, then run a full-cycle filtration weekly to remove solids. Clean the 18 gauge stainless steel lift-cover and exterior with food-safe degreaser; rinse and dry thoroughly. Verify pump reversibility and electrical connections at 220/240v before operation; log maintenance actions.
