Stop wasting time on inefficient oil handling. This portable filter unit provides consistent filtration and rapid turnaround for 75-pound fryers, preserving oil quality and minimizing waste with its compact, mobile design. It is specifically designed for commercial kitchens and high-throughput operations, seamlessly integrating with existing fryer setups and operating on standard 120V power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool to safe temperature. Drain oil into approved container using the one way pump and hose. Wipe exterior stainless steel with a mild detergent and soft cloth. Filter oil through the mobile unit per Southbend SBF18 instructions, replacing filters when flow drops. Clean pump housing and flush with warm water, then dry completely. Inspect seals and electrical cord on 120v equipment. Regular cleaning prevents contamination, fires, inefficiency, and CSA noncompliance.#@@#Additional Info#@#Southbend SBF18 filter unit serves 75 pounds fryers with a 120v, 1/3 HP motor and one-way pump for oil transfer; stainless steel exterior, 150 pounds chassis, and CSA-compliant design support routine filtration in busy kitchens.#@@#General Info#@#Description #@#
Stop wasting time on inefficient oil handling. This portable filter unit provides consistent filtration and rapid turnaround for 75-pound fryers, preserving oil quality and minimizing waste with its compact, mobile design. It is specifically designed for commercial kitchens and high-throughput operations, seamlessly integrating with existing fryer setups and operating on standard 120V power.
#@@# Stainless Exterior#@#
Constructed from stainless steel, the unit resists corrosion and withstands daily cleaning in busy kitchens. Chefs and maintenance staff will find sanitization and wipe-down procedures straightforward, extending service intervals.
#@@# Mobile Filtration#@#
Equipped with casters and a compact footprint, the unit moves easily between fryer stations and storage areas. Kitchen supervisors can quickly reposition the unit to match service flow without disrupting cooking lines.
#@@# One-Way Pump#@#
The system utilizes a one-way pump and hose for controlled oil transfer, minimizing spills and operator exposure to hot oil. Technicians will observe steady flow rates and reduced cross-contamination during filtration cycles.
#@@# Capacity Range#@#
Rated to service 75-pound fryers and specified within a 61-90 pound filter capacity, the unit is ideal for medium-volume operations and repeat filtration cycles. Operators can perform multiple filter passes before needing oil replacement, lowering total oil consumption.
#@@# Electrical Compatibility#@#
Designed for 120 volts, single-phase operation, the unit plugs into standard kitchen circuits, avoiding the need for specialized electrical upgrades. Facility managers can deploy units across multiple locations without rewiring or costly installation delays.
#@@# Powertrain Specification#@#
Powered by a 1/3 HP motor, the system delivers sufficient torque for continuous filtration while maintaining energy efficiency. Engineers will appreciate predictable motor performance and simplified maintenance routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should flush the Southbend SBF18 filter lines daily to remove particulates and prevent pump wear. Inspect and tighten hose fittings weekly and replace any cracked sections immediately. Sanitize the stainless steel exterior with food-safe detergent and a soft cloth after each shift. Test the one way pump monthly for consistent oil flow; lubricate motor per manufacturer intervals. Record maintenance actions and oil volumes in gallons or liters to track usage.