Stop sacrificing filtration efficiency for workflow speed. This industrial oil filtration system ensures continuous, high-capacity oil processing while maintaining food-safety certifications and durable construction for demanding commercial kitchens. Designed for food service professionals, university dining halls, hospital kitchens, and large bars, it minimizes oil waste and simplifies maintenance to support consistent fry operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool oil. Drain into approved container following capacity limits. Wipe exterior with non-abrasive cleaner and soft cloth. Remove filter assembly and clean stainless steel surfaces with mild detergent; rinse and dry. Inspect seals and fittings; tighten or replace as needed. Clean vents and surrounding areas to prevent grease buildup and fire risk. Reconnect power only after unit is completely dry and all parts are secured.#@@#Additional Info#@#Pitco P14 fryer filter operates on 120v and processes 55 pounds of fat using stainless steel construction. UL, CE, NSF, and CSA certifications validate safety. Unit draws 10 amps at 60 Hz and suits mobile commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing filtration efficiency for workflow speed. This industrial oil filtration system ensures continuous, high-capacity oil processing while maintaining food-safety certifications and durable construction for demanding commercial kitchens. Designed for food service professionals, university dining halls, hospital kitchens, and large bars, it minimizes oil waste and simplifies maintenance to support consistent fry operations.
#@@# Stainless Steel Construction#@#
Built with stainless steel housing, the unit resists corrosion and retains structural integrity in high-use environments. Surfaces tolerate frequent cleaning and harsh detergents without compromising performance.
#@@# 55 Pound Capacity#@#
Handling 55 pounds of oil per cycle, the filter supports large fryers and reduces frequent changeouts. Continuous fry operations benefit from less downtime and labor tied to oil transfer.
#@@# 120 Volt Operation#@#
Configured for 120 volts with a 10 amp draw at 60 hertz, the system works with standard commercial electrical circuits. Installation is straightforward, avoiding the need for high-voltage service.
#@@# Certified Compliance#@#
Certified to UL, CE, NSF, and CSA standards, the machine meets regulatory requirements for institutional and municipal facilities. Procurement teams can expedite approvals, knowing it complies with safety and sanitary mandates.
#@@# Mobile Filtration Design#@#
As a mobile filter, the unit lets staff move filtration points between fryer banks or storage areas, improving workflow flexibility. Managers can optimize routing during peak service for continuous production.
#@@# High Filter Throughput#@#
With a capacity designed to handle up to 60 pounds, the system effectively removes impurities, promoting extended oil usability for large-scale frying. Culinary teams benefit from consistent results and improved oil longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Pitco P14 Portable Filter System within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Pitco P14 55 lb fryer filter by draining oil to the recommended level before each filtration cycle and locking the lid to prevent spills. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after daily use. Replace paper filters per manufacturer intervals and inspect gaskets weekly for cracks; tighten fasteners at monthly service. Flush the pump with food-grade solvent after heavy use and record maintenance in a service log.
