Stop compromising fryline uptime for cleaning ease. This industrial-strength fryer cleaner dissolves carbonized oil and grease in high-volume kitchens while reducing downtime for food service operations. Formulated for professional use since 1998, the concentrated powder supports routine maintenance schedules for restaurants, schools, hospitals, and hospitality facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use Pitco P6071397 25 lb. Fryer Cleaner to remove grease buildup and prevent pests, protect customers and staff from cross-contamination, and help meet surface sanitation standards. Wipe excess oil, apply cleaner per label, agitate with a brush, rinse thoroughly with water, and dry surfaces. Repeat on high-touch zones—menu covers, shakers, chair backs, door handles—on a scheduled basis to maintain hygiene and extend furniture life.#@@#Additional Info#@#Pitco P6071397 25 lb. Fryer Cleaner dissolves carbon and grease in fryers, accelerates cleaning, reduces scrubbing, supports food safety compliance, and ships in industrial packaging for food service.#@@#General Info#@#Description #@#
Stop compromising fryline uptime for cleaning ease. This industrial-strength fryer cleaner dissolves carbonized oil and grease in high-volume kitchens while reducing downtime for food service operations. Formulated for professional use since 1998, the concentrated powder supports routine maintenance schedules for restaurants, schools, hospitals, and hospitality facilities.
#@@# Concentrated Powder#@#
Metered dosing of the powdered formula ensures predictable cleaning strength and reduces shipping mass compared to liquids. Technicians adjust concentration to match soil load, minimizing waste and lowering chemical costs per clean.
#@@# High-Temperature Solubility#@#
The cleaner dissolves crusted deposits effectively at typical drain-back and boil-out temperatures, speeding up fryer maintenance cycles. Faster dissolution reduces technician contact time and returns equipment to service quickly.
#@@# Corrosion-Controlled Formula#@#
Engineers designed the chemistry to remove carbon without damaging fryer alloys, protecting frypot surfaces during repeated use. Regular application preserves thermal efficiency and extends component life in heavy-use environments.
#@@# Bulk 25 Pounds#@#
Packaging in a 25-pound container reduces replenishment frequency for busy operations and simplifies inventory management. Procurement teams benefit from lower per-use costs and fewer inbound shipments.
#@@# Compatibility Tested#@#
Laboratory evaluation confirms compatibility with standard fryer materials and common drain systems in commercial kitchens and institutional facilities. Facility managers can integrate the cleaner into maintenance protocols without equipment changes.
#@@# Regulatory-Conscious Labeling#@#
Hazard communication and handling instructions are clearly provided to aid training programs for culinary and custodial staff. Safety documentation supports adherence to workplace chemical management standards in schools, hospitals, and foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco P6071397 25 lb. fryer cleaner according to manufacturer guidelines to preserve efficacy and safety. Rinse mixing vessels after each use and neutralize residues with clear water. Inspect dispensing hardware weekly for clogs and replace worn seals promptly. Store unopened containers off concrete floors, away from direct heat, and maintain ambient temperatures between 50°F and 80°F. Document batch use and dispose of empty containers per local regulations.
